https://members.hpba.org RSS feeds for Hearth, Patio & Barbecue Association (HPBA) 60 https://members.hpba.org/Resources/PressRoom/ID/2261/Back-to-Barbecue-Day-a-National-Call-to-Sizzle-and-Shop#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2261 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2261&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2261/Back-to-Barbecue-Day-a-National-Call-to-Sizzle-and-Shop Hearth, Patio & Barbecue Association’s Promotion Calls for Retail Holiday Kickoff Season   It’s time to turn up the heat this May with the Hearth, Patio & Barbecue Association’s (HPBA) “Back to Barbecue Day” promotion. A national call to sizzle and shop during this retail season seeks to rally grill manufacturers, retailers, enthusiasts and curious consumers.   Set for Saturday, May 27, Back to Barbecue Day – now in its fourth year – is the official kickoff to grilling season, a national call for consumers and retailers to celebrate and pledge to cook out. The campaign also aims to encourage consumers to visit their favorite retailer to check out the newest grills and accessories to ensure their patio is the hottest on the block.   “While every day is a great day to barbecue, Back to Barbecue Day marks the official start to grilling season for much of the United States,” said Emily McGee, director of communications for HPBA. “We look forward to another exciting peak grilling season, both for retailers and backyard cooks everywhere.”   In the lead up to Back to Barbecue Day on May 27, HPBA will take to media and social media to encourage consumers to visit their nearest specialty retailers for helpful tips regarding the ideal accessories to consider this grilling season. HPBA will also provide tips and inspiration for owners to get their grill ready for the season.   As part of the social media campaign, HPBA members will offer prize packs to individuals who pledge to grill out on Back to Barbecue Day at HPBA’s WhyIGrill.org website. Social media influencers nationwide will also share in the outreach. In addition, HPBA will provide its members official Back to Barbecue Day graphics and content, encouraging them to amplify the promotion to their customers to generate interest and excitement for their store or products.   About the Hearth, Patio & Barbecue Association (HPBA)  The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Tue, 28 Mar 2023 20:01:00 GMT f1397696-738c-4295-afcd-943feb885714:2261 https://members.hpba.org/Resources/PressRoom/ID/2260/Top-Trends-At-2023-Hearth-Patio-Barbecue-Expo#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2260 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2260&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2260/Top-Trends-At-2023-Hearth-Patio-Barbecue-Expo Highlighting New Ways to Entertain and Enjoy Your Backyard  The Hearth, Patio & Barbecue Expo, the nation’s largest trade show for all things flame, brings a live experience to Louisville, Kentucky, this year as manufacturers unveil and showcase their newest barbecues, outdoor kitchens, grilling accessories, firepits, indoor fireplaces and much more.   “As we gather in Louisville this week, we’re delighted for retailers and distributors to connect with manufacturers as spring grilling and patio season is within sight and plans get underway for fall fireplace season,” said Emily McGee, director of communications of the Hearth, Patio and Barbecue Association. “It’s an exciting time to be in this industry. These trends represent the innovation, technology and future of our industry.”   According to HPBA, the whole outdoor kitchen continues to have its moment. Consumers are expanding their homes and patios to incorporate full backyard kitchens and entertainment for the whole family.    HPBA’s five top trends on display at the 44th Expo:   Take it easy  “Technology continues to enhance and simplify the way we enjoy grilling our favorite meal or relaxing by the fireplace,” said Emily McGee, director of communications for HPBA. “Retailers continue to find unique ways to innovate our experiences and keep us connected to our home even while we are away.  Customization  Unique fire pits and fireplaces captured the eyes of the many at this year's show. From personalized fire pits such as a guitar, to those fancy, long, horizontal electric fireplaces, retailers continue to push the envelope in terms of design and eye appeal.   Entertainer’s Paradise  The backyard patio continues to be an entertainers paradise with games, appliances and customization to serve everyone’s needs. A feature at HPBA Expo this year is the return of Recreation Square; from pool tables to darts and poker tables, the entertaining opportunities are endless.  “We’re excited to welcome more retailers under the HPBA umbrella, including recreation,” said Emily McGee, director of communications for HPBA. “Curating an experience both inside and outside of the home is important to our members and homeowners.”    Sustainability  Retailers are paying close attention to the materials they are using to build their outdoor kitchens, as well as the materials to package their products. Instead of using foam in the packaging of materials, they are opting for paper that is easier to recycle and gentler on the planet.  Pizza, Pizza, Pizza  “If you haven’t added a pizza oven to your backyard yet, now is a great time to add one to your patio,” McGee continued. “From larger statement piece ovens to smaller ovens that are easier to move, retailers showcased a large variety of pizza ovens at this year's expo.”     About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Sun, 12 Mar 2023 19:59:00 GMT f1397696-738c-4295-afcd-943feb885714:2260 https://members.hpba.org/Resources/PressRoom/ID/2259/2023-State-of-the-Barbecue-Industry#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2259 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2259&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2259/2023-State-of-the-Barbecue-Industry Hearth, Patio & Barbecue Association Finds Year-Round Grilling Trending High   Our love affair with backyard grilling continues onward as research from the Hearth, Patio & Barbecue Association (HPBA) finds home cooks’ passion for cooking outdoors is likely at an all-time high.   Even more impactful, grilling just isn’t for summer weekends anymore, as HPBA data shows increases in breakfast and winter backyard grilling.   As the nation’s grill manufacturers, distributors and retailers convene in Louisville, Ky., this weekend for the 2023 Hearth, Patio & Barbecue Expo, HPBA shares its most recent research on the 2023 State of the Barbecue Industry.   Among its key findings:   80% of all homeowners and 70% of all households in the U.S. own at least a grill or smoker, matching the highest percentage in the study’s history, up from 64% household ownership in 2019. In Canada, 70% of households own a grill. 38% of all grill owners purchased a new grill since the beginning of the pandemic. Grilling isn’t just for dinner anymore. In recent years, 12% grilled for brunch and 7% for breakfast, showing that consumers expanded their grilling expertise while being at home more. One of the busiest days of the year for purchasing new grills is the Saturday before Memorial Day, also known as “Back to Barbecue Day,” May 27 The most popular grilling day of the year continues to be Fourth of July, when 54% of owners grilled out; other popular summer grilling occasions: Memorial Day (44%) Father’s Day (34%) Labor Day (47%) Fall and winter grilling has increased in recent years: 20% of grill owners cooked out on Thanksgiving Christmas or Hanukkah (11%) New Year’s Day (14%) Super Bowl (30%) Valentine’s Day (14%) Despite shifts in when and how much people are grilling and with whom, the top five reasons for grilling have remain unchanged since the most recent study: 57% of owners did it for the flavor 40% for the lifestyle 33% for entertainment 29% for the convenience 23% see it as a hobby   Beyond its most recent survey, HPBA’s additional observations on the State of Barbecue include:   Inflation will continue to put the squeeze on all our food purchases in the year ahead. But rather than give up the grill, home cooks will lean into more affordable grilling options, such as veggies – particularly bulky meal extenders like potatoes, onions and mushrooms – as well as more filling yet affordable foods such whole grains and legumes. Backyard grills are no exception to the explosion of interest in global flavors such as Asian, Indian, Latin and African cuisine already trending in restaurants and home kitchens. Whether it’s going full on international foods or incorporating global spices and chiles into standard American fare, our palates will expand in the year ahead. A desire for healthier proteins in the indoor kitchen has moved into the outdoor kitchen as grillers will continue to sizzle up shrimp, salmon, scallops and other foods from the sea. In fact, even in landlocked states like Missouri, recent HPBA research found lobster was the fastest trending food found on the grill. Social media chatter has increased awareness of grill cleaning and care for consumers. Consumers are fascinated by autonomous sensory meridian response (ASMR) videos showcasing creators cleaning and caring for their grilling equipment. Grill manufacturers continue to create complementary products and accessories that ease the grilling process. For example, some high-end grills are being produced with pizza ovens and self-cleaning equipment, according to a study done by IBIS World.   The HPBA State of the Barbecue Industry Report was conducted online via Rockbridge Associates Inc. in September 2021. Rockbridge conducted a 15-minute online survey from a panel of grillers who were at least 18 and were either the primary griller or shared grilling responsibilities. The margin of sampling error for aggregate results is +/- 2%, and the consumer sample was representative of the U.S. and Canadian populations respectively.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Sun, 12 Mar 2023 19:57:00 GMT f1397696-738c-4295-afcd-943feb885714:2259 https://members.hpba.org/Resources/PressRoom/ID/2248/HPBA-Introduces-New-CEO#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2248 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2248&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2248/HPBA-Introduces-New-CEO Jill McClure Named as New Leader of HPBA January 17, 2023 – Arlington, VA – The Hearth, Patio & Barbecue Association announced the hiring of its new President & CEO today. After an extensive search, the HPBA search committee unanimously selected Jill McClure to replace Jack Goldman, who retired after 22 years with the organization. Jill McClure joins HPBA after serving as Chief Executive Officer for the Association of Progressive Rental Organizations since 2017. She led external outreach and internal operations for the national retail trade association, including the convention & trade show, PAC, charitable foundation, and award-winning magazine. Previously, McClure served as Chief Operating Officer of the Colorado Oil & Gas Association and as Collaboration lead for the Texas Association of School Boards. "I am proud to take on the CEO role and eager to advance the strategy Jack and the board have created," said McClure. "We have an exceptionally talented team focused on increasing value to our members in new and diverse ways and unlocking future opportunities for the industries we serve." McClure is an association executive with a successful track record of leading digital and business transformations to increase member value and collaboration. During her tenure at APRO, she led the branding of the association's new annual convention, developed an expansion of affiliate services, and worked closely with the board of directors to advance the financial health and governance of the organization. "We are confident Jill is the right leader at this important moment in HPBA's history," said Dick Hoffman, past chairman of the board and search committee chair. "Jill is an innovative and motivational leader known for identifying and accelerating growth, and she is an excellent fit for HPBA." In her new role, McClure takes leadership of a trade association with a long history of service to its members, successful advocacy, and the widely-known annual multi-industry HPBExpo. In recent years, HPBA and its members have been facing regulatory challenges paired with increasing consumer interest. McClure holds a master's degree in Advertising from the University of Texas at Austin and a bachelor's degree in Communications from Mississippi College. A Certified Association Executive, she first earned the CAE designation in 2012 and currently serves as a Board member for the Texas Society of Association Executives. McClure has been named an Association Innovator by the American Society of Association Executives Associations Now Magazine and named on the Top 40 Under 40 list by the Denver Business Journal and Mississippi Business Journal. McClure is also a former award-winning Broadcaster, hosting an Arts and Culture syndicated radio talk show for five years. About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms, and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising, and consumer education.                                                                                    # # #     Emily McGee Tue, 17 Jan 2023 14:22:00 GMT f1397696-738c-4295-afcd-943feb885714:2248 https://members.hpba.org/Resources/PressRoom/ID/2243/HPBA-Expands-Membership-Welcomes-Billiards-Community#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2243 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2243&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2243/HPBA-Expands-Membership-Welcomes-Billiards-Community The Hearth, Patio, & Barbecue Association announced today that it is introducing a new category of membership, the billiards industry. Following a vote of approval by the Board of Directors, any manufacturer, distributer, or retailer in the industry is now eligible. “Some of the largest manufacturers joined us at our Expo in March of 2022 in Atlanta and had a very positive experience,” noted HPBA CEO Jack Goldman. “When they approached us about becoming a part of HPBA, it made sense on both sides. Our association represents products that help make a house a comfortable home – and gaming can be a big part of that.” All new members from this category will join the Billiard Section and get support from the professional staff. “We are excited to join HPBA. The benefits they provide us as members will definitely help our business. Our participation in the Expo allows us to showcase our products in front of thousands of retailers and provides us the much needed return on our investment,” stated Cris Gould, President of Legacy Billiards. “Also, the positive energy and atmosphere of the show is contagious. The Expo organizers make sure everyone who attends or works the show has a great time.” HPBA will still focus much of its attention on protecting and promoting the hearth and barbecue industry. “Taking on this new membership will not interfere with the work we are doing for our existing members,” Goldman commented. “This addition will strengthen the association as a whole.” About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Mon, 21 Nov 2022 19:32:00 GMT f1397696-738c-4295-afcd-943feb885714:2243 https://members.hpba.org/Resources/PressRoom/ID/2240/US-Rep-Peter-Welch-Receives-American-Keeper-of-the-Flame-from-HPBA#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2240 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2240&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2240/US-Rep-Peter-Welch-Receives-American-Keeper-of-the-Flame-from-HPBA The Hearth, Patio & Barbecue Association (HPBA) announced today that U.S. Rep. Peter Welch (D-VT) has been named a House of Representatives recipient of the American Keeper of the Flame award for his work in protecting the right for consumers to choose how best to heat their homes. “Rep. Welch has a history of understanding the importance of giving all Americans the ability to make their own choices about their homes,” said Jack Goldman, President and CEO of HPBA. “He was the lead sponsor of the BTU Act in the House that became law in 2020 as well as strongly supporting the Biomass Tax Credit in the Inflation Reduction Act.” In addition to this past support for important legislation, Rep. Welch was a primary reason that biomass products were included in the Section 25D tax credit that was enacted in 2020. The American Keeper of the Flame Award is a recognition from HPBA designed to bring attention to the members of Congress who protect the businesses who are doing everything they can to keep Americans warm. “When the small family-owned businesses who make up our membership are under attack, so are the people who depend on their products to stay warm all winter. It’s important for the businesses and the voters to know that there are members of Congress who have their backs,” Goldman stated further.  About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Wed, 26 Oct 2022 15:16:00 GMT f1397696-738c-4295-afcd-943feb885714:2240 https://members.hpba.org/Resources/PressRoom/ID/2153/Break-Your-Cooking-Routine-by-Barbecuing-Your-Breakfast#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2153 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2153&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2153/Break-Your-Cooking-Routine-by-Barbecuing-Your-Breakfast Saturday, Sept. 3 is “Barbecue Your Breakfast Day” After two and a half years of cooking at home more than ever, recent data shows people are exhausted from the same old meal prep and are hungry for inspiration. This also carries outside to the backyard grill.  While cooking out is at an all-time high, what’s the best way to beat the monotony of backyard burgers, hot dogs and corn on the cob? Try barbecuing your breakfast.  From sizzling bacon to gooey egg and cheese sandwiches, grilling your breakfast not only is a fun and creative way to break up your cooking routine, it’s also trending nationwide. Over the past year, 12% of all grill and smoker owners cooked out for brunch and 7% for breakfast, numbers that have more than doubled in recent years.  Saturday, Sept. 3, is “Barbecue Your Breakfast Day,” set aside by the Hearth, Patio & Barbecue Association to encourage everyone from novice grillers and pitmasters to cook their favorite meal outside, in the back yard over a flame.  Consider these five reasons you should be grilling your breakfast:  1.     Anything you can cook in your indoor kitchen can be cooked on your grill or smoker. While the coffee is brewing in a percolator on the side burner, let the grill cook up every-day basics like grilled eggs (recipe here), toast, pastries, French toast, oatmeal, bagels, burritos and ham, egg and cheese sandwiches. Cereal is no exception: Warm up granola with a little butter in a pan to toss into yogurt or milk.   2.     Breakfast can be more affordable. With inflation pushing meat prices to all-time highs, a simpler cookout of eggs, breakfast sandwiches and potatoes can stretch your grocery dollars further while still enjoying the flavor and thrill of a great backyard meal. 3.     Grilling breakfast creates a family tradition. In an overscheduled, hectic world, weekend breakfasts often are the only leisurely meal the family enjoys together. Making it on the grill creates a new way to enjoy time and food with the fam. Cook up a stack of chipotle egg sandwiches for the family to devour.  4.     Make it a brunch. Have a brilliant brunch by cooking low and slow. Beyond making a quick-turn breakfast over a hot flame, consider slipping out of bed earlier than usual to barbecue a low and slow feast your family can enjoy as a brunch. Think pulled pork scramble. 5.     Go adventurous. Just as you use your Saturday evenings for exploring and testing new culinary items over your grill, be just as experimental early Saturday mornings, creating new twists on everyday breakfast foods. Try grilled bananas Foster French toast, scrambled egg pizzas, hash brown tacos and Dutch pancakes.  Remember, investing in a quality grill will provide more opportunities for experimenting with new tools and techniques to enhance the flavor of your food. For more breakfast grilling tips and inspiration, visit the Hearth, Patio & Barbecue Association’s grilling site at WhyIGrill.org.  About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Emily McGee Thu, 25 Aug 2022 19:38:00 GMT f1397696-738c-4295-afcd-943feb885714:2153 https://members.hpba.org/Resources/PressRoom/ID/2152/Is-It-Called-Grilling-or-Barbecue-Turns-Out-It-May-Depend-on-Where-You-Live#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2152 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2152&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2152/Is-It-Called-Grilling-or-Barbecue-Turns-Out-It-May-Depend-on-Where-You-Live Hearth, Patio & Barbecue Association Reveals Which States Say “Grilling,” and Which Declare “Barbecue” What do you call a backyard cookout? For years, a debate has often flared up: Do you call it “Grilling,” or is it a “Barbecue”? Turns out, according to the Hearth, Patio & Barbecue Association (HPBA), it all depends on where you live. By definition, according to HPBA, “Barbecue” is the act of cooking low and slow over a number of hours, such as a flavor-dripping pork shoulder in your smoker for half a day at 225 degrees. “Grilling” is cooking fast and hot over direct flame. Think burgers and corn on the cob on a gas grill for a neighborhood gathering. “Despite the definition – like ‘ketchup’ or ‘catsup,’ ‘sweet potatoes’ or ‘yams,’ ‘coke’ or ‘pop’ – people call it what they want,” said Emily McGee, director of communications for HPBA. “However, also like ‘coke’ and ‘pop,’ we wanted to look deeper and find if there are patterns in where the phrases are used. “Using Google search data, we found the regional differences are as sharp as the sear marks in a perfectly grilled filet mignon,” McGee added. ·       Most of the Midwest and Rocky Mountain states call it “Grilling” ·       In much of the South and Western states, it’s “Barbecue” ·       The Northeast is firmly in the “Grilling” camp ·       Florida flips the script, calling it “Grilling” despite nothing but “Barbecue” states in its region ·       Only Kentucky and Virginia – holding the line among various regions – show up as equally saying “Grilling” or “Barbecue” Curious where your state lands? Here’s the full list:   · Alabama Barbecue · Alaska Grilling · Arizona Barbecue · Arkansas Barbecue · California Barbecue · Colorado Grilling · Connecticut Grilling · Delaware Grilling · District of Columbia Grilling · Florida Grilling · Georgia Barbecue · Hawaii Barbecue · Idaho Barbecue · Illinois Grilling · Indiana Grilling · Iowa Grilling · Kansas Barbecue · Kentucky Tie · Louisiana Barbecue · Maine Grilling · Maryland Grilling · Massachusetts Grilling · Michigan Grilling · Minnesota Grilling · Mississippi Barbecue · Missouri Barbecue · Montana Grilling · Nebraska Grilling · Nevada Barbecue · New Hampshire Grilling · New Jersey Grilling · New Mexico Grilling · New York Grilling · North Carolina Barbecue · North Dakota Grilling · Ohio Grilling · Oklahoma Barbecue · Oregon Barbecue · Pennsylvania Grilling · Rhode Island Grilling · South Carolina Barbecue · South Dakota Grilling · Texas Barbecue · Tennessee Barbecue · Utah Grilling · Vermont Grilling · Virginia Tie · Washington Barbecue · West Virginia Grilling · Wisconsin Grilling · Wyoming Grilling For tips and recipes for your next grilling or barbecue, visit WhyIGrill.org. About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   Emily McGee Tue, 09 Aug 2022 19:23:00 GMT f1397696-738c-4295-afcd-943feb885714:2152 https://members.hpba.org/Resources/PressRoom/ID/2142/2022S-BACK-TO-BARBECUE-DAY-A-NATIONAL-CALL-TO-SHOP-AND-SIZZLE#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2142 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2142&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2142/2022S-BACK-TO-BARBECUE-DAY-A-NATIONAL-CALL-TO-SHOP-AND-SIZZLE Hearth, Patio & Barbecue Association’s Promotion Calls for Retail Holiday Kickoff Season Flames back on! This May, the Hearth, Patio & Barbecue Association (HPBA), seeks to rally grill manufacturers, retailers, enthusiasts and curious consumers with the 3rd annual “Back to Barbecue Day.” Set for Saturday, May 7, Back to Barbecue Day is a third annual national call for people to pledge to cook out in celebration of the official kickoff to grilling season. It also encourages individuals to visit their favorite retailer to check out the latest grills and accessories. “We that Back to Barbecue Day will evolve to become the next Black Friday, Small Business Saturday or Cyber Monday, just for the backyard lifestyle industry,” said Jack Goldman, president and CEO of HPBA. “We look forward to another exciting peak grilling season, both for retailers and backyard cooks everywhere.” In the lead up to Back to Barbecue Day on May 7, HPBA will take to media and social media and encourage consumers to visit their nearest specialty retailers and offer helpful tips for questions to ask their retailers as well as ideal accessories to consider. It will also provide tips and inspiration for owners getting their grill ready for the season. As part of the social media campaign, HPBA members will offer prize packs to individuals who pledge grill out on Back to Barbecue Day at HPBA’s WhyIGrill.org website. Social media influencers nationwide will also share in the outreach. In addition, HPBA will provide its members official Back to Barbecue Day graphics and content, encouraging them to amplify the promotion to their customers to generate interest and excitement for their store or products.    About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # #   Media Contact: Eric Davis, 612-202-9407, edavis@curiousplot.agency Lena Williams Wed, 20 Apr 2022 19:45:00 GMT f1397696-738c-4295-afcd-943feb885714:2142 https://members.hpba.org/Resources/PressRoom/ID/2144/WHY-SPRING-IS-THE-BEST-TIME-TO-SHOP-FOR-FIREPLACES#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2144 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2144&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2144/WHY-SPRING-IS-THE-BEST-TIME-TO-SHOP-FOR-FIREPLACES Spring has sprung and priorities have shifted. There’s a focus on outdoor activities and the anticipation of summer is in the air. Before rushing off to plan your first backyard barbecue of the year, consider reflecting on this past winter. Did you find yourself craving the coziness only a crackling fire can offer? Were you constantly reaching for a sweater? Before you know it, winter will be here once again. The best thing you can do is to prepare now – your future self will thank you. While the ground is thawing and you’re enjoying the great outdoors, keep in mind the benefits of shopping for a fireplace now. With so many options to choose from, having ample time before freezing flurries fill the air is essential to making the right decision for your home. For a guaranteed ambience and warmth-infused indoors, consider taking the following steps this spring: Decide Your Vibe: Looking to add romance to your living room? Cut your winter heating bill? Or become self-sufficient? Select a Fuel Type: Deciding which fuel type is possibly the most important step when it comes to shopping for a fireplace. Once you determine whether you’d like a wood, gas or electric fire feature, the real fun can begin.  Dream of Designs: New fireplaces are pre-built and designed to be easy additions to any home. Available in a range of sizes, styles and materials from brick, stone and marble, narrowing this down can make the process move even faster. The warm indoors is calling, will you answer? Visit our website to get more tips on how to shop for the perfect fireplace this spring.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Eric Davis, 612-202-9407, edavis@curiousplot.agency Lena Williams Tue, 12 Apr 2022 19:50:00 GMT f1397696-738c-4295-afcd-943feb885714:2144 https://members.hpba.org/Resources/PressRoom/ID/2140/2022-STATE-OF-THE-BARBECUE-INDUSTRY#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2140 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2140&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2140/2022-STATE-OF-THE-BARBECUE-INDUSTRY Hearth, Patio & Barbecue Association Releases Biennial Consumer Research; Finds Sales and Usage are at All-Time Highs   According to the Hearth, Patio & Barbecue Association (HPBA)’s latest consumer research, grill sales and grilling out are at or near all-time highs. In the most recent edition of its biennial State of the Barbecue Industry Report, 80% of all homeowners and 70% of all households in the U.S. own at least a grill or smoker, matching the highest percentage in the study’s history, up from 64% household ownership in 2019. In Canada, 70% of households own a grill, consistent with the last survey. In addition, a full 38% of all grill owners purchased a new grill in the past two years. Of those who purchased in the last year, 27% did so because “they were cooking at home more due to the pandemic.” “Over the past two years, the industry had the impression that grill and smoker purchases and backyard grilling were at all-time highs, driven by people spending more time at home and changing their overall habits,” said Jack Goldman, president and CEO, HPBA. “Now, with the first industry-wide study conducted since the pandemic took hold, we have a clear picture of how much the pastime of grilling has grown, and we’re finding it’s at near record levels.” Charcoal Strikes Back According to the study, much of the growth came from charcoal grill purchases. In 2019, they represented 49% of ownership. In 2021, they jumped to 65%. Gas maintained the high position it’s held for many years at 63%. “Gas grills remain the most consistently popular type of grill, but the data indicate that, as consumers added more grills to their backyard patios, charcoal was their top choice,” Goldman noted. “In addition, we see wood pellet ownership increasing three-fold in the past two years, from 3% of all grill owners to a considerable 9%. These huge gains in both charcoal and pellet grills indicate that consumers, for the first time in a while, had more time at home and turned to slower, more leisurely cooking techniques.” Breakfast and Winter Grilling Rises – Traditional Holidays Declined Grilling isn’t just for dinner anymore. Throughout the pandemic, 12% grilled for brunch and 7% for breakfast, showing that consumers expanded their grilling expertise while home more. Conversely, consumers grilled less on traditional summer holidays than in prior years. This past Fourth of July, 54% of owners grilled out, down from 68% in the prior study. Labor Day (47%), Memorial Day (44%) and Father’s Day (34%) all saw minor declines. “This likely was due to fewer gatherings over the holidays than in pre-pandemic years,” Goldman noted. “Yet while traditional holidays declined, grilling during cold weather events increased across the board, as people likely stayed closer to home for events that otherwise would have found them away.” Grilling on Thanksgiving (20%), Valentine’s Day (14%), New Year’s Day (14%) and Christmas or Hanukkah (11%) increased over recent years. In addition, nearly 30% of grill owners cooked out for the Super Bowl. Reasons for Grilling Remain Despite shifts in when and how much people are grilling and with whom, the top five reasons for grilling have remain unchanged since the most recent study: 57% of owners did it for the flavor 40% for the lifestyle 33% entertainment 29% convenience 23% hobby The HPBA State of the Barbecue Industry Report was conducted online via Rockbridge Associates Inc. in September 2021. Rockbridge conducted a 15-minute online survey from a panel of grillers who were at least 18 and were either the primary griller or shared grilling responsibilities. The margin of sampling error for aggregate results is +/- 2%, and the consumer sample was representative of the U.S. and Canadian populations respectively.  About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # #   Lena Williams Fri, 25 Mar 2022 17:52:00 GMT f1397696-738c-4295-afcd-943feb885714:2140 https://members.hpba.org/Resources/PressRoom/ID/2143/TOP-TRENDS-AT-2022-HEARTH-PATIO-BARBECUE-EXPO#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2143 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2143&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2143/TOP-TRENDS-AT-2022-HEARTH-PATIO-BARBECUE-EXPO New Fireplaces, Furniture and Grills to Meet Our More Expansive Lifestyles  Hearth, Patio & Barbecue Expo, the nation’s largest trade show for all things flame, is marking its return to a live experience this year in Atlanta, as manufacturers unveil and showcase their newest barbecues, outdoor kitchens, grilling accessories, fire pits, indoor/outdoor fireplaces and much more. “We’re delighted to be back in person for the first time since 2020 for retailers and distributors to connect with manufacturers as spring grilling and patio season begins and store owners set their fall fireplace and stove lineup,” said Jack Goldman, president and CEO of Hearth, Patio and Barbecue Association. “It’s an exciting time to be in this industry, illustrated by attendance here being just as strong as our last live show two years ago.” “It’s also the most ideal moment to benchmark what we see are the top trends taking shape for the grilling, backyard and fireplace industries for 2022 and beyond,” Goldman added. According to HPBA, manufacturers are both increasing and decreasing the size and scope of their hearth, patio and barbecue purchases as they both invest more in their homes and plan for more travel in the months and years ahead.  HPBA’s five top trends on display at the 43st Expo:   ·       It’s not just about grills, it’s the whole outdoor kitchen. While grill sales and usage remain at all-time highs, customers are expanding their patio vision to incorporate full backyard kitchens, including premium counters, refrigerators, grills, smokers, stovetops and…yes…even the kitchen sink. “After two years spent at home more than ever, consumers recognize the opportunities a fully functioning backyard can bring, and are responding by not just updating their grill, but also going all in on a full kitchen,” Goldman noted. Portable returns. “With people on the move more – vacations, picnics, road trips, tail gating, camping and beyond – portable grill and smokers are back in fashion to meet our more mobile lifestyle,” Goldman said. And they are coming in all styles and formats – gas, charcoal, pellet, kamado and electric. Homeowners do the electric (fireplace) slide. You know those fancy, long, horizontal electric fireplaces adorning hotel lobbies? They are moving into home living rooms. “Homeowners are increasingly looking to electric fireplaces as a flexible, functional fireplace options for their homes,” Goldman said, “and not just for their living rooms, but also home offices, bedrooms and even bathrooms.” Patio furniture goes sleek.  The newest lines of backyard patio furniture are looking more and more like indoor furniture – sleek, modern and minimalist. “Gone are the bulky benches and puffy cushions of the past,” Goldman noted. “Consumers continue to view their backyard patio as an extra, extended room to their house, and the design patterns of that outdoor room are beginning to mirror the indoor.” Cast iron in focus. While forward-looking innovations make up most of the trends, nostalgia still plays an essential role in our perception and purchase of grills.  This year’s nod to the past is a return to cast iron – whether its increased sales for cast iron skillets or griddles, or grills that either feature cast iron finishes, or have deep black exteriors that mimic the always dependable and hard-working cast iron materials.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Eric Davis, 612-202-9407, edavis@curiousplot.agency Lena Williams Thu, 03 Mar 2022 20:48:00 GMT f1397696-738c-4295-afcd-943feb885714:2143 https://members.hpba.org/Resources/PressRoom/ID/2141/GRILL-AND-PATIO-MANUFACTURING-LEADERS-ADVISE-CONSUMERS-TO-PLAN-NOW-FOR-SPRINGSUMMER-PURCHASES#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2141 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2141&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2141/GRILL-AND-PATIO-MANUFACTURING-LEADERS-ADVISE-CONSUMERS-TO-PLAN-NOW-FOR-SPRINGSUMMER-PURCHASES Hearth, Patio & Barbecue Association Reports Grill Sales and Usage Near All-Time Highs If you’re among the millions of homeowners thinking about a new grill or smoker purchase or patio upgrade this spring or summer, industry leaders are encouraging consumers to plan and place orders now. The reason? Continued supply chain challenges combined with continued rising demand for grills, smokers and backyard furniture and accessories. According to the Hearth, Patio & Barbecue Association’s biennial consumer survey, 70% of all households own at least one grill or smoker and 38% of them purchased one in the past two years. More than a quarter of new purchases were because “they were cooking at home more due to the pandemic.” Grill, smoker and outdoor kitchen manufacturers expect this demand will continue, and they suggest homeowners visit their local retailers now to make their summer plans. “If you want to make your summer dreams of an ideal backyard space come true, you should start planning now,” said Gary Butler, vice president and general manager for SABER Grills, based in Columbus, Ga. “Be proactive, especially if you are planning an outdoor kitchen to surround your barbecue or smoker. You should be relatively at ease knowing you’ll get the grill you want, but due to a slower and tighter supply chain, when it comes to accents like patio kitchen doors, drawers, cabinets, lighting and refrigeration, you need to be ordering them in February.” “Demand is about as strong as we’ve seen in the past 20 years, and there wasn’t the usual post-holiday downtime the industry usually realizes at the beginning of the year,” said Brian Eskew, sales and marketing director for Twin Eagle Grills, based in Cerritos, Ga. “Right now, the backyard industry is like a great restaurant. It just got busy, and the line just keeps getting longer. You’ll eventually get served, but you’re going to have to wait in line. With each day you wait, you may have to make compromises on your ideal set-up.” “According to our ongoing surveys, the popularity of backyard grilling year-round and patio upgrades has been on the rise for several years, but over the past 24 months, consumers have significantly increased cooking and spending time at home,” said Jack Goldman, president and CEO of HPBA. “Now, as we enter the third year, we’re seeing demand start to outpace supply. We encourage shoppers to connect with a local retailer to make sure they are able to realize their backyard visions as best as possible.”   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # # Lena Williams Tue, 22 Feb 2022 19:01:00 GMT f1397696-738c-4295-afcd-943feb885714:2141 https://members.hpba.org/Resources/PressRoom/ID/2108/Pandemic-Pushes-Grill-Sales-and-Usage-to-Record-Highs-New-Industry-Data-Finds#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2108 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2108&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2108/Pandemic-Pushes-Grill-Sales-and-Usage-to-Record-Highs-New-Industry-Data-Finds Hearth, Patio & Barbecue Association Releases Biennial Consumer Research We all knew we were grilling out more during the pandemic.  Now, new data from the Hearth, Patio & Barbecue Association (HPBA) reveals just how high grill sales and grilling out have grown over the past two years. According to HPBA’s biennial State of the Barbecue Industry Report, 80% of all homeowners and 70% of all households in the U.S. own at least a grill or smoker, matching the highest percentage in the study’s history, and up from 64% household ownership in 2019. In Canada, 70% of households own a grill, consistent with the last survey. In addition, a full 38% of all grill owners purchased a new grill in the past two years. Of those who purchased in the last year, 27% did so because “they were cooking at home more due to the pandemic.” “Over the past 20 months, the industry had the impression that grill and smoker purchases and backyard grilling were at all-time highs, driven by people spending more time at home and changing their overall habits,” said Jack Goldman, president and CEO, HPBA. “Now, with the first industry-wide study conducted since the pandemic took hold, we have a clear picture of how much the pastime of grilling has grown, and we’re finding it’s at near record levels.” Charcoal Strikes Back According to the study, much of the growth came from charcoal grill purchases. In 2019, they represented 49% of ownership. In 2021, they jumped to 65%. “Gas grills remain the most consistently popular type of grill, but the data indicate that consumers added more grills to their backyard patios, and charcoal was their top choice,” Goldman noted.  “In addition, we see wood pellet ownership increasing three-fold in the past two years, from 3% of all grill owners to a considerable 9%. These huge gains in both charcoal and pellet grills indicate that consumers, for the first time in a while, had more time at home and turned to slower, more leisurely cooking techniques.” Breakfast and Winter Grilling Rises – Traditional Holidays Declined Grilling isn’t just for dinner anymore. Throughout the pandemic, 12% grilled for brunch and 7% for breakfast, showing that consumers expanded their grilling expertise while home more. Conversely, consumers grilled less on traditional summer holidays than in prior years. Grilling on the 4th of July, Labor Day, Memorial Day and Father’s Day all saw minor declines. “This likely was due to fewer gatherings over the holidays than in pre-pandemic years,” Goldman noted.  “Yet while traditional holidays declined, grilling during cold weather events increased across the board, as people likely stayed closer to home for events that otherwise would have found them away.” Grilling on Thanksgiving (20%), Valentine’s Day (14%), New Year’s Day (14%) and Christmas or Hanukkah (11%) increased over recent years.  In addition, nearly 30% of grill owners cooked out for the Super Bowl. The HPBA State of the Barbecue Industry Report was conducted online via Rockbridge Associates Inc. in September 2021. Rockbridge conducted a 15-minute online survey from a panel of grillers who were at least 18 and were either the primary griller or shared grilling responsibilities. The margin of sampling error for aggregate results is +/- 2% and the consumer sample was representative of the U.S. and Canadian populations respectively.    About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.     Emily McGee Tue, 16 Nov 2021 21:05:00 GMT f1397696-738c-4295-afcd-943feb885714:2108 https://members.hpba.org/Resources/PressRoom/ID/2097/5-Reasons-Why-a-Fireplace-is-the-Ultimate-Housewarming-Gift-for-Yourself#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2097 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2097&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2097/5-Reasons-Why-a-Fireplace-is-the-Ultimate-Housewarming-Gift-for-Yourself New home constructions. New home sales. Home renovations. All are maintaining record paces –with no sign of abating. But through all the design vision boards, specs and blueprints, what’s the one consistent element that truly makes a house a home? A new fireplace. October is National Fireplace Month, a time to celebrate the incredible warmth and comfort, as well as ambiance, a fireplace, stove, or woodburning heating product brings to a home. And, as Heath, Patio & Barbecue Association (hpba.org) notes, choosing to include a fireplace in your construction or renovation plans is truly a gift you give yourself. “When we’re designing our ideal home, too often we may only think about what we want others to see and enjoy when they visit – but the reality is, visitors account for less than 1% of your in-home time,” said Jack Goldman, President and CEO for HPBA. “A fireplace is for you and your family – a very personal addition that serves you and your household in more ways than you may realize.” HPBA offers five reasons why you should consider a new fireplace for your next home update: 1.)   It’s a sanctuary inside from the ever-changing world outside. As we continue to spend more time at home, a fireplace is a place of calm and relaxation. 2.)   It’s artful décor on display year-round. In recent years, manufactures have leaned into more creatively designed fireplaces. So, whether it’s a centerpiece for your living room or family room, or an accent to your bedroom, bath or study, a fireplace is also an artful piece for your home, no matter the season. 3.)   It’s a safe, reliable heating source when unexpected climate events occur. A new fireplace is an extra layer of security when weather wreaks havoc. 4.)   It’s an eco-friendly addition. Fireplace and stove manufacturers are making cleaner-burning, more efficient products for eco-conscious homeowners who want to upgrade or add a new product to their home. 5.)   It’s the heartbeat of your home. Between screen time, work from home schedules and commitments to extracurricular activities, our home life is more fragmented than ever. A fireplace, though, serves as the central gathering spot for you and your loved ones when together. Fireplaces truly are the greatest “house-warming” gift. The best go-to source for fireplace information? Your nearest specialty retailer and certified installer. HPBA offers a nationwide directory at HPBA.org/House-warming.   About the Hearth, Patio & Barbecue Association (HPBA)   The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # # Emily McGee Mon, 04 Oct 2021 19:38:00 GMT f1397696-738c-4295-afcd-943feb885714:2097 https://members.hpba.org/Resources/PressRoom/ID/2095/HPBA-Statement-in-Response-to-US-Court-of-Appeals-Decision#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2095 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2095&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2095/HPBA-Statement-in-Response-to-US-Court-of-Appeals-Decision The Hearth, Patio & Barbecue Association (HPBA) expresses great disappointment that the U.S. Court of Appeals for the D.C. Circuit ruled against its request to vacate the audit testing provision of the 2015 New Source Performance Standards (NSPS) in HPBA v. EPA. This unfortunate decision means that the unrealistic audit testing provisions adopted by the Environmental Protection Agency (EPA) will continue. “This ruling means that the small businesses that make up this industry are threatened by an unfair standard and we are enormously disappointed,” stated Jack Goldman, President and CEO of HPBA. The audit testing provisions in the 2015 rulemaking failed to account for the known variabilities in test method results from different labs. “These variabilities tend to be minor and generally are caused by the expected differences when anyone burns wood,” Goldman continued. “The original NSPS in 1988 took these variabilities into account. With this court decision, manufacturers are being held to an unreasonable standard.” The EPA never justified why it departed from its decades-long acknowledgment that it lacks the understanding about these variabilities in woodburning appliances and it failed to respond to HPBA’s arguments against the audit provision during the 2015 comment period. This response was required under the basic precepts of administrative law. “This is an industry comprised almost entirely by small businesses and the audit provision is a company killer. It would have allowed the EPA to take any product, test it in any lab, and if it fails, could require the manufacturer to recall all the stoves from that model line,” Goldman stated. “Our concern stems entirely from the variability at the lab testing level. There is no guarantee that each piece of wood will burn exactly the same way. Many companies couldn’t even afford the cost to challenge a failed test.” HPBA will carefully study the court’s decision and later decide what actions to take. You can listen to the oral arguments here. The final ruling can be read here. About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. ### Lena Williams Fri, 27 Aug 2021 16:41:00 GMT f1397696-738c-4295-afcd-943feb885714:2095 https://members.hpba.org/Resources/PressRoom/ID/2093/Five-Reasons-you-Should-be-Grilling-your-Breakfast#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2093 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2093&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2093/Five-Reasons-you-Should-be-Grilling-your-Breakfast   Arlington, VA (August 16, 2021) – Leslie Knope from “Parks and Recreation” said it best: “Why would anybody ever eat anything besides breakfast food?” He colleague Ron Swanson took it even further when he said, “There has never been a sadness that can’t be cured by breakfast food.”   If breakfast is the best and most important meal of the day, what’s the one hack to make it even better?  Cook it on the grill.  “Why do I like to grill breakfast?” said Matthew Eads, author of the Grill Seeker cookbook, food blogger and former Marine. “If you’ve never fired up the grill before noon, I’m here to tell you that grilling for breakfast is a great way to gather your family together before a hectic day, create a memorable brunch for you and your friends, or simply break up the monotony of cold cereal and coffee every morning.”  Saturday, Sept. 4, is “Barbecue Your Breakfast Day,” set aside by the Hearth, Patio & Barbecue Association to encourage everyone from novice grillers and pitmasters to cook their favorite meal outside, in the back yard over a flame.  Consider these five reasons you should be grilling your breakfast:  1. Anything you can cook in your indoor kitchen can be cooked on your grill or smoker. While the coffee is brewing in a percolator on the side burner, let the grill cook up everyday basics like grill eggs (recipe here), toast, pastries, French toast, oatmeal, bagels, burritos and ham, egg, and cheese sandwiches. Cereal is no exception: Warm up granola with a little butter in a pan to toss into yogurt or milk.   2. Grilling breakfast creates a family tradition. In an overscheduled, hectic world, weekend breakfasts often are the only leisurely meal the family enjoys together. Making it on the grill creates a new way to enjoy time and food with the fam. Cook up a stack of chipotle egg sandwiches for the family to devour.  3. It adds flavor to your favorite breakfast foods. Love sausage? There’s no better method to enhance your food and add smoky flavor than cooking over your charcoal, gas, or wood pellet grill. Want to create the perfect pancake? Add a few apple or cherry flavored chips to your flame to improve the taste and texture. Or, try these bacon and egg grilled cheese sandwiches.  4. Make it a brunch. Have a brilliant brunch by cooking low and slow. Beyond making a quick-turn breakfast over a hot flame, consider slipping out of bed earlier than usual to barbecue a low and slow feast your family can enjoy as a brunch. Think pulled pork scramble. 5. Go adventurous. Just as you use your Saturday evenings for exploring and testing new culinary items over your grill, be just as experimental early Saturday mornings, creating new twists on everyday breakfast foods. Try grilled bananas Foster French toast, scrambled egg pizzas, hash brown tacos and Dutch pancakes.   Remember, investing in a quality grill will provide more opportunities for experimenting with new tools and techniques that will enhance the flavor of your food. For more breakfast grilling tips and inspiration, visit the Hearth, Patio & Barbecue Association’s grilling site at WhyIGrill.org.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # # Lena Williams Mon, 23 Aug 2021 20:12:00 GMT f1397696-738c-4295-afcd-943feb885714:2093 https://members.hpba.org/Resources/PressRoom/ID/2089/HPBA-Launches-New-Womens-Mentoring-Program#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2089 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2089&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2089/HPBA-Launches-New-Womens-Mentoring-Program The Hearth, Patio & Barbecue Association (HPBA) announced today the launch of its mentoring program for women employed in the hearth and outdoor living industries.  This program will pair women established in the industry with those who have recently joined or are finding their place. These relationships allow for the sharing of tips, best practices, and other needs identified by the participating women. HPBA is inviting women from its member companies to fill out an application to be paired with a mentor or mentee in the industry. More than 30 women have already signed up to participate. “I’ve been pleased by the number and diversity of applicants we’ve seen so far, both for mentors and mentees. This industry tends to be majority men, so we thought it was important to create a program that would support women in their career development,” commented Rachel Feinstein, HPBA’s Senior Manager – Government Affairs and coordinator of the program. “The applicants are expressing their interest in developing these relationships. They see the benefit in talking to someone who has ‘been there, done that’ and learning from her experiences.” The program will officially kick off on September 21st and participants will be encouraged to meet once or twice a month, whether over the phone, video, or in-person. HPBA will also provide suggested discussion topics to help encourage productive conversations. The official structured program will conclude in March 2022, but the hope is that these relationships will continue to provide friendship and support. HPBA members are encouraged to visit the program website for more information and to apply. HPBA hopes to develop additional programs to encourage more participation in the industry. “This mentoring program is a great first step to develop new industry leaders and bring new people into our industry,” noted Jack Goldman, president and CEO of HPBA. “We’ll learn from this experience and use it to expand our efforts in the future.”   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. ### Lena Williams Tue, 10 Aug 2021 20:09:00 GMT f1397696-738c-4295-afcd-943feb885714:2089 https://members.hpba.org/Resources/PressRoom/ID/2087/Hearth-Patio-and-Barbecue-Education-Foundation-Names-New-Executive-Director#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2087 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2087&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2087/Hearth-Patio-and-Barbecue-Education-Foundation-Names-New-Executive-Director Longtime ED Rick Vlahos Will Continue in Part Time Role The Hearth, Patio, and Barbecue Association and the HPB Education Foundation announced today that Rich Sedgwick has been named the new Executive Director. Rich will replace Rick Vlahos, who retired from the Foundation on July 31st. Rick will stay on in a part time capacity. Rich joined the Foundation in July 2019 after being in the retail business for 20 years and owning his own store. He served on the Mid-Atlantic HPBA Board for seven years, including as its president in 2018. He also has many years’ experience teaching industry classes for the National Fireplace Institute. “Rich was a great addition when he joined the Foundation in 2019 and is the natural successor to Rick,” noted Jack Goldman, President and CEO of HPBA. “Rick took the Foundation to new levels under his leadership and Rich will take it even higher.” Rick Vlahos was with the Foundation for 15 years and was instrumental in the creation of the comprehensive education program that is currently available. He oversaw the transition to on-line courses and testing, as well as the introduction of the general exam supported by the fuel-specific modules. This eliminated redundancy in the exams and allowed test-takers to focus only on a specific fuel after taking the general exam. “Rick is a dedicated teacher. His vision was to create trained, certified professionals for installation and service in our industry. This ensures that our products are being used properly and safely,” Goldman continued. “His contributions cannot be overstated. We will miss him as Executive Director but are delighted that he is staying on in a part-time capacity.” “I’m very pleased to take on the role of Executive Director of this important organization,” stated Mr. Sedgwick. “I’ve seen the strength of the Foundation over the past couple of years and am honored to be selected to follow in Rick’s footsteps. He’s left me with a healthy organization that does vital work for the industry and the public.”   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Emily McGee Tue, 03 Aug 2021 14:17:00 GMT f1397696-738c-4295-afcd-943feb885714:2087 https://members.hpba.org/Resources/PressRoom/ID/2042/2021s-Back-to-Barbecue-Day-a-National-Call-to-Shop-and-Sizzle#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2042 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2042&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2042/2021s-Back-to-Barbecue-Day-a-National-Call-to-Shop-and-Sizzle Hearth, Patio & Barbecue Association’s Promotion Builds Foundation for Retail Holiday; National Pork Board Official Protein Sponsor Arlington, VA (May 5, 2021) – Flames on! This May, the Hearth, Patio & Barbecue Association (HPBA), with support from National Pork Board, seeks to rally grill manufacturers, retailers, enthusiasts and curious consumers with “Back to Barbecue Day.” Set for Saturday, May 29, Back to Barbecue Day is a national call for people to pledge to cook out in celebration of the official kickoff to grilling season. It also encourages individuals to visit their favorite retailer to check out the latest grills and accessories. “Over the past 20 years, we have seen promotions for Black Friday, Small Business Saturday and Cyber Monday grow to become not only major retail events, but grand scale cultural moments in our calendar,” said Jack Goldman, president and CEO of HPBA. “There’s no reason our industry can’t claim one of the busiest barbecue retail and home cooking days as our own holiday.” “While we always encourage year-round grilling, there’s no denying that, in the days preceding Memorial Day, most all retailers’ floors are filled with potential customers, and many barbecue owners are tuning up their grills for the summer,” Goldman added. “We seek to embrace this moment by creating even more excitement and awareness for this special time in our year, and we especially appreciate the National Pork Board’s collaboration in reaching even more people.”  “Grilling and pork are like peanut butter and jelly. They are the perfect combination,” said Chris Jones, director, marketing promotions and partnerships, National Pork Board. “We’re delighted to join this campaign and look forward to being a part of the kickoff to what may very well be the best summer ever for outdoor grilling.” In the lead up to Back to Barbecue Day on May 29, HPBA will devote National Barbecue Month taking to media and social media and encouraging consumers to visit their nearest specialty retailers and offering helpful tips for questions to ask their retailers as well as ideal accessories to consider. It also will provide tips and inspiration for owners getting their grill ready for the season. As part of the social media campaign, the National Pork Board and several HPBA members will offer prize packs to individuals who pledge grill out on Back to Barbecue Day at HPBA’s WhyIGrill.org website. Social media influencers nationwide will also share in the outreach. In addition, HPBA will provide its members official Back to Barbecue Day graphics and content, encouraging them to amplify the promotion to their customers to generate interest and excitement for their store or products.     About the Hearth, Patio & Barbecue Association (HPBA)   The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com   Stephanie Gomez Wed, 05 May 2021 18:00:00 GMT f1397696-738c-4295-afcd-943feb885714:2042 https://members.hpba.org/Resources/PressRoom/ID/2026/HPBExpo-Goes-Virtual#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=2026 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2026&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/2026/HPBExpo-Goes-Virtual HPBExpo Connect Will Bring the Industry Together March 17, 2021, Arlington, VA – The Hearth, Patio and Barbecue Association announced today that HPBExpo 2021, scheduled to be in Louisville, will now be an all-virtual event. HPBExpo Connect will take place on the same dates, June 23-26, 2021, and be completely online. “Going all virtual gives us a great opportunity to reach a broader audience as many of our exhibitors and attendees raised travel restriction issues and safety concerns.  We are excited to reach more people through a virtual platform and introduce them to the amazing products our industry creates – and to do it safely,” noted Kelly VanDermark, Vice President – Expositions and Events. “We had hoped to be able to get together in person in Louisville this June, but ultimately our industry decided that we’re not quite ready to get fully back to normal. Fortunately, we have been planning for a virtual component to this year’s show, so we are ready to go.” HPBExpo Connect will open for business on June 23rd and be up and available to attendees for a full month. “Going virtual means that attendees can visit with exhibitors on their schedule, no matter where they are located. We’ve selected eventPower, a great platform for the show, that is easy to use both for the attendee and the exhibitor,” VanDermark continued. The Expo Education Program will be fully available during the entire month for anyone who buys the Education Passport. The classes will be held live during their originally scheduled time slots, but then will be available on-demand.   The virtual platform will also allow for more product demonstrations, a convenient way to visit the key suppliers, and to discover new products. “We will be highlighting all the new products this year, so our attendees will get to see the hottest new trends and then talk directly with the manufacturer,” VanDermark noted. HPBExpoConnect will also include a keynote address by Bridget Brennan, the founder and CEO of Female Factor. Her talk, “Winning Her Business: Transforming the Customer Experience in a Changing World” will provide key insights. HPBA is also planning many more exciting activities to enhance the HPBExpoConnect experience. For all news Expo, go to www.hpbexpo.com. About the Hearth, Patio & Barbecue Association (HPBA)   The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Emily McGee, 703-728-0138, mcgee@hpba.org   Stephanie Gomez Wed, 17 Mar 2021 12:00:00 GMT f1397696-738c-4295-afcd-943feb885714:2026 https://members.hpba.org/Resources/PressRoom/ID/1948/HPBA-Partners-with-StoveTeam-International-to-Promote-Safer-Wood-Cooking-Stoves-in-Central-America#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1948 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1948&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1948/HPBA-Partners-with-StoveTeam-International-to-Promote-Safer-Wood-Cooking-Stoves-in-Central-America Arlington, VA, January 5, 2021 – The Hearth, Patio & Barbecue Association announced today that it has named StoveTeam International as its second Charity of Choice. The Board of Directors approved this designation at its October Board meeting. HPBA will work with its members to support StoveTeam work to make efficient, clean, and simple wood-burning cookstoves available in Latin America. “Our members are eager to support worthy causes and StoveTeam’s mission is an ideal fit,” noted Jack Goldman, President and CEO of HPBA. “We look forward to doing our part to help more people in Central America get StoveTeam’s more efficient and safer stoves.” Around the world, four billion people cook over smoky and dangerous indoor open fires, and four million people die each year as a direct result, mostly women and children. StoveTeam International works to facilitate the placement of low-smoke, fuel-efficient wood-burning stoves in homes throughout Latin America. The new stoves make the home a safer place due to less smoke, saves forests and trees due to the efficiency of the stoves, and protects the occupants with a stove that is much less dangerous to use than the open fire pits currently in use. By engaging each family to help build the base for their stove, the owner has a stake in the product with the pride of ownership. HPBA members will have the option to participate in several ways, including a donation based on percentage of sale of select products, a fundraiser, or even just a direct donation by the retailer or the consumer. StoveTeam will work with any HPBA member who is interested in participating to develop a plan that works best for their company. “We are delighted to be selected by HPBA to be their Charity of Choice. We have a background in hearth products and accessories and this will be a great partnership,” stated Shelby Kardas, Executive Director of StoveTeam. StoveTeam International will join Operation BBQ Relief as HPBA’s other Charity of Choice. “Our commitment continues with OBR and we think StoveTeam is the perfect addition,” Goldman stated. StoveTeam International will also participate at HPBExpo 2021 in Louisville, Kentucky in June. They will have space at the Outdoor Burn where they will construct one of their stoves on the first day and then cook food on it to demonstrate how it works.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.org Stephanie Gomez Tue, 05 Jan 2021 15:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1948 https://members.hpba.org/Resources/PressRoom/ID/1944/Ten-Tips-for-Winter-Grilling-from-the-Hearth-Patio-Barbecue-Association#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1944 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1944&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1944/Ten-Tips-for-Winter-Grilling-from-the-Hearth-Patio-Barbecue-Association   There’s “Snow” Reason Not to #Wintercue ARLINGTON, VA (Nov. 17, 2020) – Temps are falling, days are getting shorter and there’s every indication that this season we will be staying in and cooking at home more than any winter before. Here’s one way to get by: don’t put that grill or smoker away. Instead, embrace backyard cooking through the fall and all winter long. “Most people think of barbecuing as a spring and summer past-time, but in reality, there’s ‘snow’ reason not to grill out all year long,” said Emily McGee, Senior Communications Director for Hearth, Patio & Barbecue Association (HPBA). “We call it #Wintercue. Think stews, soups, winter veggies and holiday meals over the flame – any winter meal you’d otherwise make in your indoor kitchen can be made better cooking in our backyard. Grilling and smoking can be a great way to get through the winter, especially this year when we’ll likely be staying home much more.” HPBA offers these 10 tips for grilling out in the months ahead: Don’t peek! Heat escapes quickly and you’ll be adding on cooking time. Limit lifting the lid except for turning and flipping foods. Plan on adding 25% more cooking time to compensate for cold temperatures. Use a reliable food thermometer to check. Consider adding a propane heater to your patio this year. Of course, these heaters can make barbecuing and entertaining in winter much more comfortable. Make shorter trips outside by moving your barbecue grill a little closer to the house, but make sure you still keep it at least 10 feet from any buildings or structures. Never grill in enclosed spaces, such as a garage or under an overhang, that can trap deadly carbon monoxide. Position gas grills so the wind is perpendicular to the gas flow, and not blowing the flame down the burner tubes. A sturdy patio umbrella set on its side can also serve as a wind block. When lighting the grill, do not turn the handwheel on the propane tank all the way on. Instead, use a single turn before lighting. Check that everything is in working order before using your grill. Don’t force a frozen knob or grill lid – you’ll risk cracking it or breaking the seal. Instead, move your grill to a garage where it can thaw or use a hair dryer. You’ll want to dress warmly, but avoid hazardous bulky clothing and tuck in loose scarves. A pair of easily-removable boots or shoes is a good idea when making trips in and out of the house. You’ll find heat-resistant gloves with plenty of dexterity are worth the investment. The days are shorter in the winter, and you’ll likely be grilling in the dark. While your favorite flashlight works, it can be hard to juggle with your grill tools. Clip-on or magnetic grill lamps are a handy upgrade for monitoring your cooking. Consider a wireless remote or instant read thermometer your new best friend. A leave-in remote thermometer allows you to monitor cooking temperature while you stay warm inside, and an instant read thermometer will minimize your time in the cold. When not in use (and only when completely cooled), protect your grill from the elements with a snug cover.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com   Stephanie Gomez Tue, 17 Nov 2020 15:13:00 GMT f1397696-738c-4295-afcd-943feb885714:1944 https://members.hpba.org/Resources/PressRoom/ID/1934/HPBExpo-Announces-New-Dates-and-Location-for-2021-Event#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1934 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1934&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1934/HPBExpo-Announces-New-Dates-and-Location-for-2021-Event HPBExpo 2021 reschedule for June in Louisville, Kentucky Arlington, VA (October 21, 2020) – The Hearth, Patio & Barbecue Association (HPBA) announced today that it has made the difficult decision to postpone HPBExpo 2021 due to the ongoing uncertainty of the COVID-19 pandemic. Originally scheduled for early March in Nashville, Tennessee, HPBExpo 2021 will now be held June 23-26 at the Kentucky Exposition Center in Louisville. “The health and safety of our attendees, exhibitors and staff have always been our number one priority,” stated Kelly VanDermark, HPBA’s Vice President of Expositions and Events. “Based on the current situation, the leadership of HPBA and the Expo Committee have decided it is in the best interest of all parties to reschedule the event for June. We understand the importance of HPBExpo to our industry, and look forward to offering the experience, insights and connections that our attendees and exhibitors have come to expect. Everyone is looking forward to safely gathering in June.” HPBA worked closely with Nashville to try to identify a later date for the event, but the city did not have availability to accommodate the new timing. HPBA recently added Louisville as an Expo destination and was planning its inaugural visit in 2023. “We are grateful for everything that the event officials and the city of Nashville have done to ensure a safe gathering, but ultimately our leadership and attendees felt that postponing the event was necessary to protect the well-being of our community. Nashville is a popular destination and a great partner for Expo, and we can’t wait to get back there within the next few years,” said VanDermark  VanDermark added, “In the meantime, we feel that Louisville will be a great alternative and look forward to reconnecting with the industry to provide access to the latest trends, technology, and training in indoor-outdoor living.” HPBExpo is North America's largest indoor/outdoor living show with exhibitors who display and demonstrate the latest products in hearth, barbecue, indoor and outdoor furniture, as well as pool & spa. The show is open to trade only and attracts specialty retailers, installing distributors, HVAC contractors, and LP and hardware dealers. The HPBExpo education program offers seminars focused on business development, sales and marketing, technical training and safety/liability issues. For more information about HPBExpo 2021 and updated logistics, visit hpbexpo.com.     About the Hearth, Patio & Barbecue Association (HPBA)   The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Emily McGee, 703-728-0138, mcgee@hpba.org   Stephanie Gomez Wed, 21 Oct 2020 13:50:00 GMT f1397696-738c-4295-afcd-943feb885714:1934 https://members.hpba.org/Resources/PressRoom/ID/1936/Your-Official-Playlist-for-Fireplace-Season#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1936 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1936&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1936/Your-Official-Playlist-for-Fireplace-Season ARLINGTON, VA (Sept. 16, 2020) – “The time to hesitate is through. No time to wallow in the mire.” Fall is approaching so it’s time to light your fireplace and dial up your favorite songs to chill out while you warm up. With #NationalFireplaceMonth upon us, the Hearth, Patio & Barbecue Association (HPBA) is unveiling the “Official Playlist for Fireplace Season.”   “We’re in for a long season hunkered in our homes with our fireplaces a comforting respite,” said Emily McGee, senior communications director for HPBA, the trade association representing fireplace manufacturers, distributors and specialty retailers. “Few things pair as well with the ambiance of a fireplace than the mellowness of good music. With that in mind, our team of music lovers have developed what we hope will be the ideal playlist for all to enjoy by the fire over the coming months.” Available here, the carefully curated song cycle begins with Jose Feliciano’s cover of the Doors’ classic, “Light My Fire,” “at a much more appropriate tempo for relaxing by the fire,” added McGee. The list continues with songs that feature sitting fireside – “Warm Love” by Van Morrison and “Mushaboom” by Feist – to songs that conjure the fall – “Harvest Moon” by Neil Young and “Autumn Serenade” by John Coltrane – to current hits by Taylor Swift, Blake Shelton and others, as well as new and classic soul, pop, country and hip-hop tunes. HPBA’s “Official Playlist for Fireplace Season” is: “Light My Fire,” Jose Feliciano “Warm Love,” Van Morrison “cardigan,” Taylor Swift “Norwegian Wood,” The Beatles “Fire,” Pointer Sisters “River,” Joni Mitchell “Wildfire,” Nate Smith “Harvest Moon,” Neil Young “Autumn Serenade,” John Coltrane and Johnny Hartman “Texas Sun,” Khruangbin and Leon Bridges “I Love Everything About You,” Stevie Wonder “Mushaboom,” Feist “Lego House,” Ed Sheeran “Closer to Fine,” Indigo Girls “Happy Anywhere,” Blake Shelton and Gwen Stefani “Try a Little Tenderness,” Otis Redding “Furr,” Blitzen Trapper “Can’t Take My Eyes Off You,” Ms. Lauryn Hill “Stardust,” Willie Nelson “Never Can Say Goodbye,” Isaac Hayes   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Wed, 16 Sep 2020 20:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1936 https://members.hpba.org/Resources/PressRoom/ID/1935/Twelve-Tips-for-Preparing-Your-Fireplace-During-NationalFireplaceMonth#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1935 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1935&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1935/Twelve-Tips-for-Preparing-Your-Fireplace-During-NationalFireplaceMonth Staying Home More This Winter? The Hearth, Patio & Barbecue Association Helps Make the Most of Your Time By the Fire ARLINGTON, VA (Sept. 16, 2020) – Temperatures are dropping and leaves are changing. It must be fireplace season. Now through the fall and into the winter, it’s likely we’ll be spending more time around our fireplaces than any year prior. “The hearth is the heart of our homes, and the fireplace is a symbol of safety in an ever-changing world. It can provide warmth, ambiance and a feeling of security,” said Jack Goldman, President and CEO of Hearth, Patio & Barbecue Association (HPBA). “Especially this year, our fireplace will be a near constant companion as we stay at home more through working remotely, distant learning, binging TV, reading books, celebrating holidays and making new memories.” October is #NationalFireplaceMonth, the ideal time to ensure your fireplace is in tip-top shape as you prepare for the great indoors over the next several months. HPBA encourages homeowners to have their fireplaces, vents and chimneys inspected each year by a specialist. Contact your local specialty retailer for recommendations. Meantime, consider these tips to make the most of your time by the fire: Wood fireplace? Be sure to: Hire a professional chimney sweep to clean out soot and debris from last season. Check the chimney to ensure the structure is sound. Any cracks? Bricks coming loose? Loose mortar? Grab a ladder if you are able and do a proper inspection. Does your fireplace have a door? Be sure the gasket sealing the door is properly attached to regulate oxygen. Before you light that first fire, check that your chimney damper is open. Gas fireplace? Be sure to: Check your outside vents to ensure they are free of debris. Otherwise, a buildup of carbon monoxide could occur inside. Also, ensure your vent screens are properly attached to keep the critters out. Check the glass. Be sure there are no chips or cracks or other signs of distress to prevent CO2 seepage. Clean the rocks and logs. Dust can build up over spring and summer. It keeps your fireplace beautiful and prevents odd smells when you start the fire. Clean the blower. Once a month, unplug your blower, brush its dust, then vacuum the residue. Gas or wood, be sure to: Check the chimney cap to be sure it’s clear of debris and damage free to keep the outside from coming in.   Electric fireplace? Be sure to: Keep all combustible materials – pillows, curtains, furniture, etc. – at least three feet away from the unit. Remove any obstructions to the fresh air intake and hot air discharge vent for easy air flow.   For all fireplaces, be sure to: Create your favorite playlist of your favorite fireside songs – tunes that help you chill out while you warm up. Consider HPBA’s 2020 “Official Playlist for Fireplace Season.”   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Wed, 16 Sep 2020 19:51:00 GMT f1397696-738c-4295-afcd-943feb885714:1935 https://members.hpba.org/Resources/PressRoom/ID/1933/Barbecue-Your-Breakfast-Day-Is-Sept-5#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1933 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1933&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1933/Barbecue-Your-Breakfast-Day-Is-Sept-5 ARLINGTON, VA (August 10, 2020) – Omelets, pancakes, bacon, biscuits, oatmeal, French toast, egg sandwiches: Almost every one of your favorite breakfast foods can be made even better when cooked outside on the grill. To celebrate this smoky, savory and sometimes sweet early morning ritual, Hearth, Patio & Barbecue Association (HPBA) has declared Saturday, Sept. 5 “Barbecue Your Breakfast Day.” “While we think of our backyard grill or smoker for long weekend afternoon feasts or quick evening dinners, we often overlook the best meal of the day: breakfast,” said Emily McGee, senior director of communications, HPBA. “But grilling your breakfast can be equally – if not even more – delicious.”  Grillmasters agree. “To me, starting the morning right means starting with a small fire and big flavors,” said Matthew Eads, author of the Grill Seeker cookbook , food blogger and former Marine. “Grilling for breakfast is a great way to gather your family together before a hectic day, create a memorable brunch or simply break up the monotony of cold cereal and coffee every morning.” Eads noted the same rules for barbecuing dinner in the evening apply to breakfast at sunrise. “There are plenty of excellent ways to grill up a fast, delicious breakfast for you and the family. Bring the skillet out to the grill and fry up some eggs and hash browns,” he continued. “Use a griddle attachment and create pancakes and bacon without messing up your kitchen. Add some wood to the grill and create a smoked egg and chorizo skillet. The possibilities are endless.” The best part about grilling breakfast? Eads said it’s not necessarily the food. “Spend a little time the night before planning a quick breakfast with your family and then get them to join in the grilling,” he said. “Aside from the flavors you’re building, what’s more important are the memories you’re creating.” Ready to start the day correctly? Consider Eads’ simple and speedy Steak and Sage Butter Fried Egg Recipe. “It’s always a crowd pleaser,” he said. “Even better, it’s one of those recipes that looks impressive, but really only takes about 10 minutes to complete. What’s better than impressing your family? Impressing them without working too hard.” HPBA encourages breakfast lovers nationwide to join on “Barbecue Your Breakfast Day” Sept. 5, sharing their morning meal with hashtag #BarbecueBreakfast. For more breakfast recipes, visit HPBA’s WhyIGrill.org for backyard dishes such as: ·      Pear and Maple Breakfast Sausage ·      Grilled Spicy Watermelon ·      Chipotle Egg Sandwiches About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Wed, 12 Aug 2020 18:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1933 https://members.hpba.org/Resources/PressRoom/ID/1922/Statement-from-HPBA-about-New-EPA-NSPS-Actions#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1922 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1922&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1922/Statement-from-HPBA-about-New-EPA-NSPS-Actions Arlington, VA – May 15, 2020 – HPBA is very pleased that the Environmental Protection Agency has proposed to allow an additional period for retailers to sell solid fuel heating products that meet the EPA’s Step 1 standards. The dramatic impact of COVID-19 on retail activity has severely limited retailers’ ability to meet the May 15, 2020 deadline in the original rule. As the impacts of COVID-19 spread across the country, retailers were forced to change all planned sales and promotions to sell their remaining Step 1 appliances due to forced closures, stay-at-home orders, and significantly reduced store traffic. This sell-through will provide critical support to these small businesses without costing U.S. taxpayers any money. We urge EPA to finalize it as soon as possible to provide this much-needed relief. Step 1 wood heaters were a considerable upgrade in 2015 compared to the models certified to the prior 1988 standards. Any consumer who replaces an older wood heater with a Step 1 certified wood heater will contribute to improving their community’s air quality. Today’s EPA-certified stoves cut emissions by more than 70 percent when compared to stoves of the past. These perfectly good products, all of which were certified less than five years ago, will be unsellable after May 15 without this additional selling time; this is an unnecessary waste of quality products and imposes a crippling cost on small businesses. As soon as EPA finalizes this proposal, retailers will have the ability to sell these Step 1 products, enabling them to purchase newer Step 2 models that manufacturers have been working hard to develop over the past five years. Hearth product retailers are largely small, family-owned businesses, struggling to survive like every other small business. Sell-through is a lifeline that could mean the difference between staying open and closing the doors permanently. During this time of economic upheaval, this action from the EPA will help these small businesses survive, keep their employees working, and will have virtually no impact on the environment.   # # # About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.or Stephanie Gomez Fri, 15 May 2020 18:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1922 https://members.hpba.org/Resources/PressRoom/ID/1912/Its-Time-to-Get-Back-to-the-Barbecue#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1912 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1912&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1912/Its-Time-to-Get-Back-to-the-Barbecue The Hearth, Patio & Barbecue Association’s First “Back to Barbecue Day” May 23 Is a National Call to Kickoff Peak Grilling Season Arlington, VA (May 5, 2020) – Peak grilling season is upon us and, while social distancing may be putting the pinch on large backyard gatherings, that doesn’t mean we can’t celebrate the season together virtually. Saturday, May 23, is the first ever “Back to Barbecue Day,” a national call for home cooks to celebrate the official beginning of grilling season with the largest virtual barbecue cookout. Kicking off just before Memorial Day weekend when more than half of all barbecue owners surveyed say they plan to grill out, “Back to Barbecue Day” encourages people to unite online in their love of our favorite summer pastime. To take part, the Hearth, Patio and Barbecue Association (HPBA) is calling on enthusiasts to pledge to cook out May 23 by registering at WhyIGrill.org/BacktoBarbecueDay. When pledging, individuals can also enter to win prize packs donated by HPBA members. HPBA will also encourage people to post their participation in the new holiday with the #BacktoBarbecueDay hashtag.  “I am honored to be Hearth, Patio and Barbecue’s ambassador for National Barbecue Month and to be a part of encouraging barbecue enthusiasts nationwide of all skill levels to join together in taking part in the first ‘Back to Barbecue Day’ (on) May 23,” said Steven Raichlen, celebrated cookbook author and television personality. “Even as this health crisis takes its toll on everyone’s lives, I’m excited to join with you in pledging to fire up my barbecue on Back to Barbecue Day in celebration of live-fire cooking.” “Times have changed but our love for outdoor grilling has not,” said Jack Goldman, president and CEO of the Heart, Patio and Barbecue Association. “We are proud to unveil the first ever Back to Barbecue Day. Set for May 23, it’s our national day for grillers of all kind – from newbies to barbecue pitmasters – to mark the official start of grilling season.” For Back to Barbecue Day inspiration and recipes, visit WhyIGrill.org.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Tue, 05 May 2020 18:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1912 https://members.hpba.org/Resources/PressRoom/ID/1911/2020-State-of-the-Barbecue-Industry#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1911 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1911&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1911/2020-State-of-the-Barbecue-Industry Hearth, Patio & Barbecue Association Survey Finds the Reasons and Seasons for Grilling are Expanding Arlington, VA (April 23, 2020) –  Peak grilling season is here, and with consumers home now more than ever, a new survey suggests that our increased home cooking will soon expand to the backyard at near record levels. According to the Hearth, Patio & Barbecue Association’s (HPBA) biennial consumer survey, backyard cooks are not only finding new occasions to grill, but new months of the year to fire up their barbecues. “In both the U.S. and Canada, interest in grilling continues unabated, and our reasons and seasons for grilling continue to grow,” said Jack Goldman, president and CEO, HPBA. “We conducted this survey prior to the pandemic, and we are confident these numbers will hold as people are cooking at home at the highest level in a long time.” “We were especially pleased to see a full 37% of grill owners surveyed were looking to purchase a new grill in the near future, and we hope that number holds once stores reopen and consumers have more access to retailers.” Among the study’s additional findings: Almost two-thirds (64%) of U.S. adults own a grill or smoker. More than seven in 10 (72%) Canadian adults own a grill or smoker. 68% of American grill owners plan to cook out on the Fourth of July. The next most popular grilling days are: - Memorial Day (56%). - Labor Day (56%). - Father’s Day (42%). - Mother’s Day (29%). Year-round grilling remains highly popular: - 75% of owners grill in the winter. - 23% grill on Super Bowl Sunday; 13% on Thanksgiving; and 9% on New Year’s Day. In addition to holidays, owners over the past year cooked out for a birthday party (45%), during a camping trip (19%), while on vacation (17%) and tailgating at a sporting event (10%). Gas remains the most popular fuel, with 61% of grill owners using propane, followed by charcoal (49%), which has increased slightly since 2017 (45%). 10% of owners have an electric grill. - 9% have natural gas grill. - 3% have a wood pellet grill. Why do people grill? 68% of owners do it for the flavor, followed by lifestyle (45%), convenience (33%), entertainment (32%) and hobby (19%). Grill purchasing continues to buck the e-commerce trend, with 83% of grills purchased in-store but only 15% online. One in 10 grillers have a full outdoor kitchen, and 56% of these individuals use that kitchen at least once a week. “Since the barbecue industry started doing these types of surveys, ownership has stayed steady between 60 and 70%,” Goldman observed. “This is a mature market that encourages manufacturers to get creative with their offerings. Consumers are the winners with interesting products that fit into any lifestyle.” The HPBA State of the Barbecue Industry Report was conducted online via Rockbridge Associates Inc. in August 2019. Rockbridge conducted a 14-minute online survey from a panel of grillers who were at least 18 and were either the primary griller or shared grilling responsibilities. The margin of sampling error for aggregate results is +/- 3%, and the consumer sample was representative of the U.S. and Canadian populations respectively.  About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   # # #   Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Thu, 23 Apr 2020 18:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1911 https://members.hpba.org/Resources/PressRoom/ID/1921/Top-Trends-At-2020-Hearth-Patio-Barbecue-Expo-Convenience-And-Tradition#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1921 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1921&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1921/Top-Trends-At-2020-Hearth-Patio-Barbecue-Expo-Convenience-And-Tradition Crescent City Shines with Manufacturers Latest Innovations at 2020 Show NEW ORLEANS (March 12, 2020) – Hearth, Patio & Barbecue Expo, the nation’s largest trade show for all things flame, is on parade this week in New Orleans, as manufacturers unveil and showcase their newest barbecues, outdoor kitchens, grilling accessories, fire pits, indoor/outdoor fireplaces and much more. “We are excited for retailers and distributors nationwide to connect with manufacturers just as spring grilling sales begin nationwide and as store owners formalize their fall fireplace and heath sales plans,” said Jack Goldman, president and CEO of HPBA. “HPBExpo is also the ideal opportunity to peek at what’s coming to living rooms and outdoor kitchens and patios in the year ahead,” Goldman continued. “Based on what we’re seeing the showroom floor and hearing in hallway conversations, expect products and accessories that offer convenience without sacrificing authenticity.” HPBA shares five top trends on display at the 41st Expo: Stone and wood accents return. Outdoor kitchens and indoor fireplaces are accented with either real or authentically-replicated stone bricks and/or wood, a return to more traditional furnishings. In addition, gas and electric indoor fireplaces are centered with even more realistic logs, with a particular preference toward birchwood. Pergolas gain prominence. As part of the woodsy movement, pergolas are trending at Expo. One in 10 grill owners have a full outdoor kitchen, and exhibitors are displaying how these overhead structures that offer a touch of shade and a bounty of beauty can conform to myriad outdoor kitchen styles. Silver is the color of the year. After several years of grill manufactures boasting bold colors for their new products, this year’s showroom floor is dominated with a return traditional chrome silver, from starter to the most premium barbecues. White kitchen spaces emerging. While grills return to silver, look for more kitchen islands and cabinetry in white. The trend for Instagram friendly white cooking spaces inside is moving outdoors as manufacturers develop sturdier materials designed to withstand elements. Specialty grills on display. Nearly two in five grill owners plan to purchase another grill this year, and many manufacturers are betting that consumer’s second – or third – grill will be a specialty grill, focusing on one or two cooking techniques. Exhibitors are proudly displaying wood fire pizza ovens and deep fryers. “Even a crawfish boiler or two has been spotted,” Goldman concluded. “We are – after all – in New Orleans.” About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612.202.9407, eric@flmharvest.com   Stephanie Gomez Thu, 12 Mar 2020 14:30:00 GMT f1397696-738c-4295-afcd-943feb885714:1921 https://members.hpba.org/Resources/PressRoom/ID/1910/Statement-from-HPBA-in-Response-to-EPAs-Pre-Publication-of-Wood-Heater-Rule#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1910 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1910&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1910/Statement-from-HPBA-in-Response-to-EPAs-Pre-Publication-of-Wood-Heater-Rule Arlington, VA, March 11, 2020 – “HPBA and our 70 wood and pellet appliance manufacturing members and more than 2000 retailer members are deeply disappointed by the Environmental Protection Agency’s decision to not grant any sell-through for the products affected by the NSPS, emissions regulations for new wood heaters. In this decision, EPA chose to ignore the comments, data, and real world impacts on small businesses that more than adequately demonstrated the need for a period of time after the May 15, 2020 effective date of Step 2 to sell currently EPA-certified Step 1 wood heaters. As an industry that is largely made up of small and family-owned businesses, this is especially difficult to absorb. Sell-through would have allowed our retailers to continue to sell the Step 1-certified woodburning appliances for a set amount of time. This type of relief is typically provided in recognition of the difficulty retailers often experience in the consumer product market. It is especially important to note that today’s Step 1 woodburning appliances are a major step forward in product development and emissions reduction. They burn 1/3 less wood than stoves manufactured and sold fifteen years ago. Allowing the remaining Step 1 appliances to be sold would still lower emissions and allow our retailers to recoup their investment in the product line. On May 15, 2020, perfectly good products in small businesses across the country will immediately become boat anchors.”     About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.org Stephanie Gomez Wed, 11 Mar 2020 11:41:00 GMT f1397696-738c-4295-afcd-943feb885714:1910 https://members.hpba.org/Resources/PressRoom/ID/1905/Sen-Shelley-Moore-Capito-US-Rep-Collin-Peterson-Receive-Inaugural-American-Keeper-of-the-Flame-from-HPBA#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1905 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1905&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1905/Sen-Shelley-Moore-Capito-US-Rep-Collin-Peterson-Receive-Inaugural-American-Keeper-of-the-Flame-from-HPBA Arlington, VA, Feb. 12, 2020 – The Hearth, Patio & Barbecue Association (HPBA) announced today that Sen Shelley Moore Capito (R-WV) and U.S. Rep. Collin Peterson (D-MN7) have been named the inaugural recipient of the American Keeper of the Flame award for their work in protecting the interests of the fireplace industry. “Sen. Capito and Rep. Peterson understand what it takes for our members, hearth product manufacturers and retailers, to thrive in this country. They need a champion who will protect them,” noted Jack Goldman, President and CEO of HPBA. “The hearth industry is comprised of many small businesses under pressure from outside forces. What seems like simply common-sense regulation can force a family business to close its doors and for members of the public to lose the ability to make their own choices about their heating needs. Sen. Capito and Rep. Peterson fight for their cause and are an inspiration to us all.” The American Keeper of the Flame is a new recognition from HPBA designed to bring attention to the members of Congress who best protect the hearth industry from adverse legislation and regulation. “When the small family-owned businesses who make up our membership are under attack, it’s important for them to know that there are members of Congress who have their backs, “ Goldman stated further.     About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.org Stephanie Gomez Wed, 12 Feb 2020 19:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1905 https://members.hpba.org/Resources/PressRoom/ID/1901/New-House-Legislation-Would-Fund-Changeout-Programs#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1901 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1901&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1901/New-House-Legislation-Would-Fund-Changeout-Programs Leading Fireplace Association Supports Legislation to Fund Wood Heater Changeouts Arlington, VA – December 11, 2019 – The Hearth, Patio & Barbecue Association (HPBA) today expressed its strong support for the Wood Heaters Emissions Reduction Act of 2019 (WHERA - HR 5391). The bill was introduced in the U.S. House of Representatives today by Congressman Welch (D-VT) with Congresswoman McMorris Rodgers (R-WA) as the lead Republican. An identical bill was introduced in the Senate (S. 2274) by Senator Carper (D-DE) with Senator Murkowski (R-AK) as the lead Republican. WHERA would authorize the Environmental Protection Agency (EPA) to develop a grant program to provide local, state, and regional jurisdictions with federal funds to replace older wood-burning appliances with newer, cleaner burning and more efficient options. “HPBA has been a proponent of a national changeout incentive program for many years and we are delighted to support this bill. The best way to improve air quality and empower consumers to choose the best heating option for their home is to provide these incentives,” stated Jack Goldman, President and CEO of HPBA. For more than three decades, HPBA has worked with states, tribes, air agencies, and the EPA in support of changeout programs. “We’ve seen many successful changeout programs in various regions and states, but they have been limited by a lack of stable funding. These programs are perfect examples of successful public-private partnerships between local retailers and communities. A federal funding program would provide this clean air strategy to areas, especially rural communities, that otherwise couldn’t afford this option,” Goldman continued. HPBA also works with the EPA to educate consumers about the best way to use wood to heat their homes via the Burn Wise program. Launched in 2009, Burn Wise is an EPA project designed to provide educational material to consumers on better burning practices to reduce emissions.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.org Stephanie Gomez Wed, 11 Dec 2019 19:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1901 https://members.hpba.org/Resources/PressRoom/ID/1896/This-Holiday-Give-the-Gift-of-Grilling#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1896 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1896&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1896/This-Holiday-Give-the-Gift-of-Grilling Hearth, Patio & Barbecue Association Shares its Gift Guide for All Types of Grillers Arlington, VA (Dec. 4, 2019) – Holiday shopping for a food lover can be fairly easy. Just consider the options. But if you’re looking to spark creativity and inspiration for year-round deliciousness, Hearth, Patio & Barbecue Association (HPBA) suggests you give the gift of grilling this season. “Instead of a cheese log, think smoker box. Rather than a fruit basket, consider a grilling basket,” said Emily McGee, Senior Director of HPBA. “Whether it’s for a friend or loved one who is new to grilling, or for the pit master in your life, a backyard barbecue-related gift will always bring a smile, and maybe even an invite to their next cook-out.” HPBA shared its 2019 holiday gift recommendations for all types of grillers: For First Time Grillers Want to go big for a loved one (or family member) just getting started in their grilling game? The ideal type of grill depends on the gift getter’s personality and lifestyle. Gas grills are a versatile choice that are great for cooking dinner, hosting cookouts and experimenting with new recipes. Charcoal grills require a bit more time and attention to achieve the right temperature but add a unique flavor and provide an intimate grilling experience. Electric grills are ideal for apartment or condo dwellers because they produce constant heat without an open flame and require no charcoal or propane. Portable grills make excellent gifts for tailgaters, campers and explorers who enjoy grilling on the go. Smokers are great for those who enjoy exploring new flavors and taking time to perfect their cuisine. For Classic Grillers If your gift recipient already has a grill, expand their repertoire with new tools and gadgets. Skillets and griddles open endless opportunities to grill desserts, breakfast dishes and more. Grilling baskets make it easy to grill kebabs, fish, vegetables and side dishes. A meat tenderizer helps achieve the perfect texture. A poultry roaster makes it easy to cook a whole chicken in the most optimal, upright position. Smoker boxes make it possible for gas grill owners to achieve a smoky flavor.  For Pit Masters If they’ve mastered the basics and are ready for the big leagues, fuel their creativity with these next-level accessories. Outdoor pizza oven or grill kit to open the world of flame-cooked pizza. Bluetooth clip-on grill light that will increase their visibility in the dark while jamming out to their favorite tunes. High-quality knife set so they can slice and present their dishes with precision. Grilling wok to help them explore and perfect world flavors. Motorized rotisserie kit to help them reach a new level of slow-roasted perfection. Are you the grill enthusiast in your family? Share the joy of grilling this holiday season with one of these delicious recipes.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com Stephanie Gomez Wed, 04 Dec 2019 15:16:00 GMT f1397696-738c-4295-afcd-943feb885714:1896 https://members.hpba.org/Resources/PressRoom/ID/1894/Thanksgiving-Becomes-Thanksgrilling-as-1-in-8-Grill-Owners-Cook-Outdoors-This-Holiday#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1894 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1894&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1894/Thanksgiving-Becomes-Thanksgrilling-as-1-in-8-Grill-Owners-Cook-Outdoors-This-Holiday New Hearth, Patio & Barbecue Association Research Shares Why People Love to Grill for Turkey Day Arlington, VA (Nov. 6, 2019) – Thanksgiving around the…barbecue? Grilling out for Thanksgiving is a practice for one in eight grill owners, according to the Hearth, Patio & Barbecue Association (HPBA). A new online survey shares the reasons why people love to grill for turkey day. “Grilling out for Thanksgiving has emerged as a new tradition for many over the last 20 years, as home cooks expand their grilling repertoire and fellow barbecuers fill the web with helpful how-to videos,” said Jack Goldman, HPBA president and CEO. “But the what, how, and why people cook out on the final Thursday of November each year are as varied Thanksgiving side dishes all across the U.S.”  Last month, as part of its ongoing multimedia campaign, #WhyIGrill, HPBA asked followers and friends over social media to share their Thanksgiving grilling plans with 265 responding. The main reason for grilling out? 74% say it’s for boosting flavor, followed by tradition (22%), convenience (18%), lifestyle (15%) and health (12%). What’s on the menu? 62% plan to cook turkey outside, followed by ham (35%), veggies (33%), dressing/gravy (5%) and desserts (5%). Thanksgrillers will use multiple types of grills this year, and often more than one, to cook their feast: 34% use smokers, followed by deep fryers (29%), charcoal (29%), gas (25%) and wood pellets (3.5%). If you grill for Thanksgiving, you’re not alone. 25% have cooked out on turkey day five plus times, 30% for two to four times and 15% just once. Only 30% have never grilled for Thanksgiving. When survey respondents were asked why they grill for Thanksgiving, responses included: “I love everything about grilling, and it adds a different touch to Thanksgiving.” “You can't get the same taste from an oven.” “It brings out the flavor of the bird, it brings moisture to the meat, and it’s just tradition.” “The diversity the flavor of the turkey and the yummyiness of the vegetables.” “It's something I do every year for family and friends.”  “We heard about deep frying a turkey and wanted to try it. It was delicious and quick.” “So somebody else can do it while I get other foods ready.”   “Because it puts smiles on everybody's faces.”  “We love grilling for the holidays because it brings a whole new flavor profile to our Thanksgiving turkey, and our friends and family love to flock around the grill as we cook,” said Beth Breeding, vice president of communications for National Turkey Federation, when asked why her team loves to cook out during the holiday. “Plus, taking your Thanksgiving turkey to the grill frees up oven space for your sides. Hello, green bean casserole!” Looking for inspiration beyond the traditional turkey? Consider these distinct and flavorful recipes courtesy of the National Turkey Federation: Buttermilk Brined Turkey, Grilled Thai Turkey Pizza, Dry Rubbed Barbecue Turkey Breast and Grilled Turkey Wings.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com   Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}   Stephanie Gomez Mon, 11 Nov 2019 16:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1894 https://members.hpba.org/Resources/PressRoom/ID/1868/Home-is-Where-the-Hearth-is#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1868 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1868&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1868/Home-is-Where-the-Hearth-is This National Fireplace Month, Think Beyond the Living Room for Your Next Fireplace or Stove Arlington, VA (Sept. 18, 2019) – What makes a house a home? Its fireplace. What makes that fireplace special? The design, beauty and comfort of the hearth. But the hearth isn’t just for your living room anymore. This National Fireplace Month (October), the Hearth, Patio & Barbecue Association (HPBA) wants to remind home builders and homeowners that, thanks to the ingenuity of designers and architects, a beautiful hearth can center any room of the house. “The hearth is the home’s heartbeat, the connection point for all who live there,” said Jack Goldman, president and CEO of HPBA. “For centuries, when you think of hearths, you envision living rooms and dens, but our lifestyles have changed. Where we congregate and how we spend our time has evolved. Combine those changes with home builders and remodelers’ creativity, and you can now consider a fireplace for nearly any room.” Consider these six spaces: Bedrooms: Make your bedroom even cozier and consider giving it a cabin-like feel with a gas fireplace or even a stove. Kitchen: Steep your morning tea and read the news at your breakfast nook warmed by an assuring, alluring flame. Office/study: Want to fire up your best thinking? A sleek electric fireplace beside your home desk can be your best collaborator. TV room: Fireplaces are the new flat screens. As more consumers cut the cable cords, hearth manufacturers are boldly reclaiming their rightful place as the TV room’s focal point, offering thin, long, horizontal gas fireplaces for installing in the center of the wall. Bathrooms: An evening soak in warm suds can be made even more relaxing and intimate with a remote-control fireplace Your outside wall: Want to make your home even more open? An indoor/outdoor fireplace connecting your favorite indoor room to your backyard patio truly opens up the home. Warming up to the idea of fireplaces beyond the living room? Contact a specialty retailer today. Learn more about fireplaces, stoves and heaters with HPBA’s helpful online resource.    About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612-202-9407, eric@flmharvest.com     Stephanie Gomez Wed, 18 Sep 2019 14:29:00 GMT f1397696-738c-4295-afcd-943feb885714:1868 https://members.hpba.org/Resources/PressRoom/ID/1697/HPBA-Applauds-Introduction-of-National-Woodstove-Changeout-Bill#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1697 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1697&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1697/HPBA-Applauds-Introduction-of-National-Woodstove-Changeout-Bill Legislation Would Lower Emissions and Strengthen Local Communities Arlington, Va. (July 25, 2019) – The Hearth, Patio & Barbecue Association (HPBA) voiced its strong support for the introduction of the Wood Heaters Emissions Reduction Act of 2019 (WHERA). Introduced by Senator Tom Carper (D-DE) with Senator Lisa Murkowski (R-AK), this bill would create a federally-funded program to encourage woodstove changeouts throughout the U.S. and territories. HPBA has worked with states, tribes, air agencies and the U.S. Environmental Protection Agency (EPA) for more than three decades in support of changeout programs. “States and air agencies have long sought a stable, federal source of funds for these programs to allow for long-range planning and more stability,” noted Jack Goldman, President & CEO, HPBA. “This legislation accomplishes this goal and empowers communities to improve air quality, lower home heating bills, and support local businesses. This is a win for everyone involved.” Changeout programs traditionally offer consumers a rebate to replace an aging, uncertified woodburning appliance with a more modern, certified option. According to the EPA, an EPA-certified heater can use up to one third less fuel than a non-certified heater. The rebate makes today’s modern wood heaters an affordable option and an economic win for the consumer and local business communities. HPBA also works with the EPA to educate consumer about the best ways to burn wood. Launched in 2009, Burn Wise is an EPA project designed to provide educational material that helps consumers identify the right type of wood to burn and how to burn it in the most effective way. Burn Wise materials are a key component of changeout programs as they provide this important consumer education component. “Between important legislation like WHERA and the Burn Wise program, it’s obvious that the best way to balance the needs of consumers, local businesses, and the government is by working together,” Goldman stated. “We call on every U.S. Senator to support this important legislation and look forward to seeing similar legislation being introduced with bipartisan support in the House. It’s a simple way to cost-effectively lower emissions throughout the U.S. while helping families reduce their home heating costs.” About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703-522-0086, ext. 116, mcgee@hpba.org Stephanie Gomez Thu, 25 Jul 2019 15:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1697 https://members.hpba.org/Resources/PressRoom/ID/1695/Move-Over-Memphis-Discover-New-Regional-Grilling-Techniques-This-Fourth-of-July#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1695 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1695&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1695/Move-Over-Memphis-Discover-New-Regional-Grilling-Techniques-This-Fourth-of-July MOVE OVER MEMPHIS: DISCOVER NEW REGIONAL GRILLING TECHNIQUES THIS FOURTH OF JULY  The Hearth, Patio & Barbecue Association’s ‘#WhyIGrill Regional Edition’ Spotlights Lesser-Known, Local Barbecue Styles Arlington, Va. (June 18, 2019) – Carolina, KC, Memphis, Texas: The debate over the best regional barbecuing technique is never-ending. But this is a big country – what about the lesser known styles?  This 4th of July, to honor this great nation united by a love for grilling out, the Hearth, Patio & Barbecue Association is spotlighting the less celebrated, but equally delicious, regional approaches to outdoor grilling – Alabama, California, Kentucky, and Oklahoma. “Americans in all regions love to barbecue, with 73% planning to grill on July 4,” said Emily McGee, Director – Communications, HPBA. “As we celebrate the most popular grilling day of the year, we at HPBA also want to encourage backyard grillers to try their hand at the less well-known regional styles of barbecue.” This summer, experiment with these four barbecue styles from four different regions of the country: Alabama: A barbecue style influenced by both Texas and Carolina, Alabama barbecue is all about meaty pulled pork sandwiches topped with the infamous white sauce. Grill Alabama-style by barbecuing mounds of pulled pork. Sandwich the pork between grilled bread and top with a homemade white sauce made by combining mayonnaise, vinegar, lemon, and seasonings. California: Known as Santa Maria-style, this barbecue method is named after its home in the Santa Maria Valley in Central California. Grill like a Californian by seasoning beef tri-tip with black pepper, salt, and garlic. Then grill the tri-tip quickly over a high heat, the exact opposite of the traditional “low and slow” method. Kentucky: This Bluegrass State is most famous for mutton (sheep) barbecue. Backyard barbecuers can experiment with Kentucky-style by grilling mutton and serving it with a Worcestershire dipping sauce. Oklahoma: Oklahoma’s proximity to Texas and Kansas City means it combines these popular barbecue techniques to create its own unique style. Try Oklahoma style barbecue in your backyard by first making a traditional Kansas City tomato-based sauce. Next grill Texas-style meat like brisket, ribs, and pork and finish by slathering juicy meat with tangy sauce. For more tips & tricks, recipes, and information on grilling, visit WhyIGrill.org and share your grilling creations on social media with #WhyIGrill.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Amanda Zessin, FLM Harvest, 971-247-4192, amanda@flmharvest.com Stephanie Gomez Tue, 18 Jun 2019 16:13:00 GMT f1397696-738c-4295-afcd-943feb885714:1695 https://members.hpba.org/Resources/PressRoom/ID/1691/Five-Grilling-Facts-In-Honor-of-National-Barbecue-Month#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1691 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1691&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1691/Five-Grilling-Facts-In-Honor-of-National-Barbecue-Month FIVE GRILLING FACTS IN HONOR OF NATIONAL BARBECUE MONTH Hearth, Patio & Barbecue Association Shares Consumer Data on Grilling and Patio Trends Arlington, Va. (May 1, 2019) – May is National Barbecue Month and marks the beginning of peak grilling season. It’s a time when home cooks across the country are firing up the grill for a quick weeknight dinner, festive backyard barbecue bash, or relaxing weekend brunch.  “As the weather is heating up, so are grills across the country,” said Jack Goldman, president and CEO, Hearth, Patio & Barbecue Association. “Our most recent consumer survey finds that grilling has become a lifestyle choice, with growing interest in cooking out for a wide variety of reasons. We at HPBA are discovering why people grill and are learning that although there are many unique reasons why consumers turn to the flame, their love for grilling is unanimous.” Consider these five facts from the most recent HPBA “State of the Barbecue Industry” consumer survey*: Why do people grill? Of all grill/smoker owners, top reasons are: o   Flavor (72%) o   Lifestyle (52%) o   Entertainment (40%) o   Convenience (33%) o   Health (18%). Seven in 10 U.S. adults own a grill or smoker, and in Canada, ownership is 8 in 10. Gas is the most popular grill type (64%), followed by charcoal (44%), then electric (9%).  Memorial Day and July 4 remain top grilling days. The most popular days to grill are: o   Mother’s Day (34%) o   Memorial Day (60%) o   Father’s Day (45%) o   July 4 (73%) o   Labor Day (58%). Grilling is becoming a year-round lifestyle choice. Chilly temperatures don’t stop many consumers from grilling for the Super Bowl (23%), Thanksgiving (14%), Christmas or Chanukah (10%), and New Year's Eve/Day (9%). Beyond holidays, 49% barbecued for birthday parties, 24% on a camping trip, 21% at a vacation home party, and 11% during tailgating activities for sporting events. About the Survey The HPBA State of the Barbecue Industry Report was conducted online via Rockbridge Associates Inc. in 2017. Rockbridge conducted a 20-minute online survey with grillers who were at least 18 and were either the primary griller or shared grilling responsibilities. The margin of sampling error for aggregate results is +/- 3 percentage points, and the consumer sample was representative of the U.S. and Canadian populations respectively. HPBA conducts this survey in the odd years and the 2019 version will be available later this year.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Amanda Zessin, FLM Harvest, 971-247-4192, amanda@flmharvest.com Stephanie Gomez Wed, 01 May 2019 13:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1691 https://members.hpba.org/Resources/PressRoom/ID/1685/Top-Trends-at-Hearth-Patio-Barbecue-Expo#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1685 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1685&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1685/Top-Trends-at-Hearth-Patio-Barbecue-Expo TOP TRENDS AT HEARTH, PATIO & BARBECUE EXPO REFLECT HOW CONSUMERS ARE REDEFINING THE HOME EXPERIENCE   Manufacturers’ Latest Creative Innovations on Showcase in Dallas at 40th Hearth, Patio & Barbecue Expo   DALLAS (March 14, 2019) –  Hearth, Patio & Barbecue Expo, the nation’s largest trade show for all things flame, is underway in Dallas this week just as retailers prepare their spring barbecue and patio displays and formalize their fall hearth promotions. Manufacturers’ product showcases this year reflect how consumers’ changing lifestyles are redefining the home experience. Trends include smaller grills and fireplaces, products that truly convert the patio to a new living room, and a return to traditional colors. This year marks the 40th Expo. Almost 400 exhibitors are displaying the latest innovations to thousands of attendees in Dallas. “We’re excited to meet this tremendous four-decade milestone for HPBExpo,” said Jack Goldman, president and CEO of HPBA. “While 40 years have delivered so much change in our lives, from how to cook to what we eat to how we spend our downtime, two things have remained constant: The hearth is still the heart of the home, and we continue to have a passion for gathering around the backyard flame with friends and family for a delicious, flavorful meal. Manufacturers likewise continue to meet the customers’ always evolving tastes with new creative products and accessories.” HPBA shares five top trends on display at the show: ·       Small is the new big. After several years of barbecue manufacturers expanding product lines to include smaller, more mobile grills, hearth manufacturers this year present smaller hearths for the home, as well as patio. The offerings reflect consumers’ desires for smaller houses, condos, and townhouses, as well as their desire to take their patio experience “on the go” for camping, glamping, and tailgating. ·       Black and chrome are the new black and chrome. As manufacturers continue to present colorful grills and accessories, many of the new and prominently presented barbecues return to the traditional black and chrome coloring, allowing consumers to continuously update and modify their patio spaces around the more traditional grill colors. ·       Hearths are the new flatscreens. As more consumers cut the cable chords and dial back TV consumption, hearth manufacturers are boldly reclaiming their rightful place as the home’s focal point, offering thin, long, horizontal fireplaces for installing on the center of the wall, right where our now antiquated flatscreens once held dominion. ·       Patios are the new primary kitchens and dining rooms. Manufacturers continue to present innovative, tech-enhanced outdoor kitchen islands built around premium barbecues  – as well as hearth-centered tables, outdoor built-in audio/tv systems, and other accents that meet consumers’ desires for a full outdoor living experience in their backyard. ·       Bed and bath are the new living rooms. Hearth producers are re-imagining where families want to relax fireside. Enter hearths optimized for building into bedrooms, bathrooms, kitchens and other locations beyond the living rooms.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Eric Davis, FLM Harvest, 612.202.9407, eric@flmharvest.com Stephanie Gomez Fri, 15 Mar 2019 06:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1685 https://members.hpba.org/Resources/PressRoom/ID/1684/HPBAs-FiresideFacebookLives-Campaign-Will-Engage-Consumers#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1684 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1684&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1684/HPBAs-FiresideFacebookLives-Campaign-Will-Engage-Consumers HEARTH, PATIO & BARBECUE ASSOCIATION’S #FIRESIDEFACEBOOKLIVES CAMPAIGN WILL ENGAGE CONSUMERS ON HEARTH INVESTMENTS   Arlington, Va. (March 11, 2019) – New research shows increased consumer interest in hearth and hearth accessory purchases. To help guide would-be buyers though this rewarding investment, the Hearth, Patio & Barbecue Association launches #FiresideFacebookLives, a communications program to educate consumers on the overall hearth landscape and encourage investing in premium hearth products. “More than one-third of North American homeowners plan to purchase a new hearth appliance in the next two years, including indoor and outdoor hearth products,” says Emily McGee, Director – Communications, HPBA. “With there being a greater interest in hearth products, we want to make it even easier for consumers to understand the industry and the many benefits of hearth.” #FiresideFacebookLives is an interactive campaign engaging consumers online with helpful tips for investing and/or expanding their hearth investment. To start the conversation, HPBA will host a series of informative Facebook Live events throughout March on the newly launched @hpba_hearth Facebook page: Which Hearth is Right for You: Wood, Gas or Electric? Guest John Crouch, Director of Public Affairs, HPBA, will be live from the floor of HPBExpo, the nation’s largest trade show for the indoor hearth and outdoor patio industry, to discuss the pros and cons of different types of hearth products on March 14 at 1:00 pm ET. Hearth Benefits: Why Invest in Hearth? Mid-month, HPBA will explain the benefits of investing in hearth products and dispel common concerns including cost, safety, and air quality. Where to Buy Your Hearth To end the month, a hearth retail expert will guide potential buyers through the hearth retail experience to ensure consumers know the safest and smartest way to purchase hearth and hearth accessories.    This series of Facebook Live events will give consumers a high-level overview of the hearth industry as industry experts will be live to discuss general areas of interest including the benefits of hearth, the different types of hearth products, how and where to buy hearth, and answer attendee’s questions in real time. For more information, follow @hpba_hearth social channels and visit www.hpba.org.                                                                About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Amanda Zessin, FLM Harvest, 971-247-4192, amanda@flmharvest.com Stephanie Gomez Mon, 11 Mar 2019 13:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1684 https://members.hpba.org/Resources/PressRoom/ID/1682/Napoleons-Schroeters-Recognized-For-Excellence#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1682 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1682&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1682/Napoleons-Schroeters-Recognized-For-Excellence NAPOLEON’S SCHROETERS RECOGNIZED FOR EXCELLENCE WITH DONNA H. MYERS AWARD February 28, 2019 – The Hearth, Patio & Barbecue Association (HPBA) and Casual Living magazine announced today that the recipients of the Donna H. Myers Barbecue Leadership Award are Ingrid and Wolfgang Schroeter, co-founders of Napoleon Products. The award will be presented to the Schroeters during the Tailgate and Big Green Egg Cook-off on Thursday, March 14th at HPBExpo 2019. The Schroeters built up a successful fireplace company in the 70s and 80s but sought another product line that would complement the seasonal nature of the fireplace industry. They opted to expand into the barbecue industry in 1995 when they launched their first high-end grills, the BC50 and the BC60 models. From there, Napoleon continued to develop new grills to meet customer needs and cultivated highly-successful retailer relationships. “Ingrid and Wolfgang are a great story. With the success of their hearth business, they saw an opportunity to take care of seasonal employees and expand their product line by moving into the barbecue world,” commented Jack Goldman, President & CEO, HPBA.  “Their approach to the manufacturer and retailer relationship has paid dividends as the company has grown into a leading manufacturer of grills. I’m so pleased that we can recognize their achievements with this award.” Now in its eighth year, the Donna H. Myers Award is given out to recognize innovative leaders who have contributed to the growth of their companies and the industry as a whole. Myers was a leading barbecue industry advocate who died in January 2011. “The Schroeters have dedicated their careers to the hearth and barbecue industry,” Goldman noted. “They recognized the importance of vibrant competition with other manufacturers, but also the need to come together to advance the industry as a whole. They stepped up to help everyone with their involvement with HPBA and its governance through the years.” Previous winners include: Mark Nureddine, Bull Outdoor Products (2018); Dante Cantal, gas appliance innovator and founder of Twin Eagles, Inc., (2017); Stan Hays, champion pitmaster and co-founder and CEO of Operation BBQ Relief (2016); Ron LaRocca, 30-year marketing and sales veteran instrumental in growing the barbecue industry (2015); Ed Fisher, Founder and Chairman of Big Green Egg (2014) and George A. Stephen, founder of Weber-Stephen Products and creator of the Weber Kettle Grill (2013). The first award, in 2012, was given posthumously to Myers. For more information on the Donna H. Myers Barbecue Leadership Award and this year’s recipient, contact Emily McGee: 703 522 0086, ext. 116, mcgee@hpba.org. Members of the media can register to attend HPBExpo for free at www.hpbexpo.com.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Emily McGee, 703 522 0086, ext. 116, mcgee@hpba.org   Stephanie Gomez Thu, 28 Feb 2019 15:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1682 https://members.hpba.org/Resources/PressRoom/ID/1679/Grillers-are-Fired-up-for-the-Big-Game#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1679 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1679&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1679/Grillers-are-Fired-up-for-the-Big-Game New Hearth, Patio & Barbecue Association Research Tackles America’s Game Plans for Winter’s Biggest Grilling Day Arlington, Va. (January 24, 2019) – Grill owners don’t put away their grills when the snow falls. According to Hearth, Patio & Barbecue Association’s recent Barbecue Consumer Survey, when the NFL’s best take the field in February, 23 percent of grill owners cook their football feast in their backyards and on their decks – the highest percentage of any winter occasion.  In anticipation of winter’s biggest grilling day and as part of their ongoing multimedia campaign, #WhyIGrill, HPBA reached out to its followers and friends over social media to determine their game day grilling plans and more than 250 responded. An impressive 70% stated that they plan to grill when the Patriots and Rams take the field. While flavor (85%) and personal satisfaction (80%) topped the list of reasons to grill, the responses indicated that those surveyed love to grill and that there are many reasons to barbecue. Of those who plan to grill, more than 93 percent will be dishing up a meaty flavor like hot dogs, burgers and brats, and 26 percent will sizzle up snacks including nachos and chili. In addition, the survey found: Nearly 80 percent of those surveyed have grilled for the Big Game in the past. 89 percent of those surveyed plan to grill for other winter occasions. 73 percent of those surveyed grill as a hobby and enjoy experimenting with different grilling methods and foods. 58 percent of those surveyed grill for entertainment and note it’s a great reason to socialize with family and friends. “Grilling is personal and has evolved to a year-round lifestyle choice with everyone from first-time grill owners to popular pitmasters, and even notable football players choosing to ‘wintercue’ for the Big Game,” said Emily McGee, Director – Communications, HPBA. “We at HPBA are inspired and motivated by this widespread grilling enthusiasm.” To further capture this grilling enthusiasm, HPBA recently launched the #WhyIGrill campaign to get at the crux of why everyone fires up their grill. The #WhyIGrill” campaign turns to all current and prospective grillers encouraging they share online, in media, and via social their love for barbecuing, all unified by the #WhyIGrill hashtag.   When consumers were asked, ‘Why do you grill for the Big Game,’ responses included: ‘I love the fact that you have a mass amount of people pulling for two different teams, but when that food hits the table everybody is on the same team and all smiles!’   ‘No matter who is winning the game, folks are always happy to eat fresh grilled burgers, steaks, and brats!’   ‘Adds festivity. A sociable way to prepare food for a crowd.’   ‘Family and friends. Most of the time I don't even see much of the game. I just love BBQing.’     Ready to get your grill game on? Check out these recipes for inspiration: Yakitori Chicken Kebabs, Garlic Cilantro Lemongrass Wings, and Chicken Finger Poutine. And share your grilling creations on social media with #WhyIGrill. About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Amanda Zessin, FLM Harvest, 971-247-4192, amanda@flmharvest.com   Stephanie Gomez Thu, 24 Jan 2019 17:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1679 https://members.hpba.org/Resources/PressRoom/ID/1678/HPBAs-WhyIGrill-Campaign-Celebrates-the-Art-and-Passion-of-Grilling#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1678 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1678&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1678/HPBAs-WhyIGrill-Campaign-Celebrates-the-Art-and-Passion-of-Grilling Hearth, Patio & Barbecue Association's #WHYIGRILL Campaign Joins Industry, Pitmasters, and Home Cooks to Celebrate the Art and Passion of Grilling  Arlington, Va. (January 16, 2019) – Why do you grill? Maybe it’s for the flavor, for fun, to compete, to impress, or maybe even for nostalgia’s sake. There are endless reasons, and each is personal. Hearth, Patio & Barbecue Association (HPBA) is launching a multi-media, ongoing initiative aimed at discovering and sharing why people grill.  Beginning today and continuing throughout the year, HPBA’s “#WhyIGrill” campaign will turn to all current and prospective grillers – from first-time grill owners and award-winning pitmasters to manufactures and retailers – encouraging they share online, in media, and via social their love for barbecuing, all unified by the #WhyIGrill hashtag. “Over the years we have seen backyard grilling evolve beyond a weekend hobby, with more than half of consumers recently surveyed saying they consider grilling a ‘lifestyle choice,’” said Jack Goldman, president and CEO, HPBA. “We launched the #WhyIGrill campaign to tap into that enthusiasm. Whether it’s the casual cook or the celebrated competitor, we look forward to learning their reasons for grilling." A key component of the campaign is the new website, WhyIGrill.org. This online hub will showcase how and why grilling is becoming a year-round lifestyle choice. Each month, the site will feature a grilling “ambassador,” who will share why they grill and encourage others to do the same via images and stories. Notable NFL-player turned professional chef, Tobias Dorzon, will lead the charge as the first #WhyIGrill ambassador. According to Tobias, "grilling is a healthier alternative because it burns some of the fat off meats and it uses less oil.” Tobias shares his recipe for his famous Yakitori Chicken Kebabs.  Additional #WhyIGrill campaign elements include: Interactive social feed: Throughout the year, HPBA, in combination with its members and ambassadors, will seek to encourage thousands of people nationwide to post on their social feeds why they grill with the “#WhyIGrill” campaign hashtag. Whether it’s videos, images, or simple text, HPBA will share select posts on the WhyIGrill.org homepage. To help encourage posting, HPBA will conduct contests connected to special grilling occasions, such as Father’s Day, 4th of July, and National Barbecue Month. Recipes: WhyIGrill.org will also seek to inspire backyard barbecuers with favorite dishes from its monthly ambassadors as well as recipes for basics such as burgers, brats, winter soups and stews, and game day snacks.  Tips & Tricks: Another key component of WhyIGrill.org is the tips & tricks section, which will feature info on finding new flames, advice on grill safety, and guidance on how to barbecue all year-long. In addition, HPBA will encourage the grilling industry to share these educational resources with their networks. Happenings: HPBA will continuously update the site and campaign throughout the year with fresh, timely activities that coincide with special grilling occasions. First up, HPBA is preparing for winter’s biggest grilling day – Super Bowl Sunday – by surveying people nationwide about their Game Day grilling plans. Results will be shared the week of Jan. 21 in preparation for the Big Game.  For more information on this ongoing initiative, visit www.WhyIGrill.org. In addition, take part in current happenings including the Super Bowl survey by Jan. 20 for a chance to win a gift card, and check back throughout the year to participate and promote more activities. About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. # # # Media Contact: Amanda Zessin, FLM Harvest, 971-247-4192, amanda@flmharvest.com   Stephanie Gomez Wed, 16 Jan 2019 16:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1678 https://members.hpba.org/Resources/PressRoom/ID/1677/HPBA-Tis-the-Best-Season-For-Giving-Hearth-Accessories#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1677 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1677&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1677/HPBA-Tis-the-Best-Season-For-Giving-Hearth-Accessories Rosslyn, VA–Are you still in need of a great gift idea for the holidays? Consider fireplace accessories. Why? They can be enjoyed immediately, given the time of year. They are both functional and visually pleasing, enhancing the performance of a fireplace as well as the aesthetic appeal of the hearth. Finally, they are a distinctive gift-giving idea.   This, according to Emily McGee, Hearth, Patio & Barbecue Association, director of communications, “a gift of hearth accessories will add to the level of enjoyment and appreciation a homeowner has in his or her fireplace.” McGee mentions another reason why hearth accessories make such a great gift: pricing. “High quality fireplace accessories are available in a wide range of prices. Its easy to find something that is within your budget.”   As an example, McGee notes the popularity of simulated ash and embers ($12-$45) for gas fireplaces that give the appearance of red, hot burning coals and cinders that have dropped below the flame. “These products appear to be truly real and are really engaging to anyone who sees them.”   McGee also says the overall character of a gas fireplace can be dramatically altered by replacing the gas logs with other, more recently-developed media such as colorful glass pellets, sculptural objects, and fabricated pine cones–all of which radiate heat.   Bellows ($60-$110), which can speed up the process of starting or resuscitating a wood burning fire, make for an impressive and appreciated gift. “Designed in much the same style as they have been for centuries, bellows bring a measure of old world charm to any hearth.” Hearth rugs ($35-$75) are another great option says McGee. “They are designed to protect the floor or carpeted area immediately in front of the fireplace and are produced in a wide range of styles.”   A set of fireplace tools ($90-$260) which typically consists of tongs, a poker, shovel and a broom, provide you with most everything you need to maintain a fireplace, says McGee. “Whether the preferred look is traditional, contemporary, or of an artisan quality, you will find tools that reflect that given style.” If the recipient already has a set, she says, consider adding to them. Long-handled roasting forks designed for fireside cooking are a fun addition and inexpensive.    Firebacks ($145-$250) offer a valuable function and an understated elegance to any fireplace. Often considered merely decorative for the charming, century-old imagery rendered upon them, firebacks actually absorb the heat of the fire and radiate it, making the fireplace more efficient. Equally important, it protects the masonry work in the firebox. Manufactured in stainless steel and iron for use in either gas and wood burning fireplaces, make inquiries as to which execution best serves your needs.   McGee says it’s much easier to throw another log on the fire when there’s one nearby. “Cut back on the number of times you need to make a firewood run by getting an indoor firewood rack ($150-$300). They are designed in a wide range of sizes, styles and materials.” She notes that some are also designed with a removable canvas or leather tote that can be used for the retrieval of a new load of wood when supplies do run short.    McGee says that outdoor accessories created for stacking wood are equally practical. “Handsome log rings and racks ($100-$175) help preserve the wood by keeping it off the damp ground and away from the house in the event that the logs have any kind of infestation.” Aesthetically, she says, many are beautifully executed and make a design statement. Other ideas, she says, include fireplace grates, ash buckets, andirons, free-standing fireplace screens, hearth lanterns, and more–which can be previewed on-site at your local hearth shop.   HPBA, based near Washington, DC, is North America’s leading advocate for manufacturers, retailers, distributors and allied associates of fireplace, stove, heater, barbecue, and outdoor living appliances. HPBA provides professional member services and industry support in government relations, events, market research, education, certifications, consumer education, and industry promotion. Learn more at hpba.org.   Stephanie Gomez Thu, 13 Dec 2018 15:30:00 GMT f1397696-738c-4295-afcd-943feb885714:1677 https://members.hpba.org/Resources/PressRoom/ID/1676/Industry-Welcomes-Proposed-EPA-Revisions-to-NSPS#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1676 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1676&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1676/Industry-Welcomes-Proposed-EPA-Revisions-to-NSPS Sell-Through Would Provide Critical Relief for Retailers, Consumers and Manufacturers Arlington, Va. (November 21, 2018) – The Hearth, Patio & Barbecue Association (HPBA) welcomes the release today by the U.S. Environmental Protection Agency (EPA) of proposed revisions to regulations affecting wood and pellet stoves, hydronic heaters, and warm air furnaces. The publication, known as a Notice of Proposed Rulemaking (NPRM), contains important changes to the 2015 New Source Performance Standard (NSPS), which updated the EPA rules for wood and pellet stoves, and added a new subpart for hydronic heaters and warm air furnaces.   The NPRM proposes a critical concept which was not included in the original 2015 NSPS: retail sell-through in May 2020. “Sell-through allows for a period of time during which inventory may continue to be sold beyond the date manufacturers must stop producing the same products,” explained Ryan Carroll, Vice President of Government Affairs at HPBA. “Without sell-through, products certified under the May 15, 2015 standards (Step 1) cannot be sold or even given away after May 15, 2020 (Step 2). The result is the stranding of potentially tens of millions of dollars’ worth of investment and cleaner-burning products mere years after meeting Step 1.”   “We’re already seeing a decline in retailer orders for Step 1 appliances in anticipation of the deadline. They can’t afford to be stuck with unsellable appliances,” Carroll noted. “Without a sell-through provision, many small manufacturers will find it nearly impossible to get their new products through the lengthy and expensive certification process. The decrease in sales won’t generate the revenue necessary to complete the testing.”   The proposed sell-through in the NPRM applies only to warm air furnaces and hydronic heaters. HPBA is very disappointed to see that a similar provision is not proposed for wood and pellet stoves which face the same business constraints.     As retail orders for Step 1 appliances decline, some wood and pellet stove manufacturers may have to begin layoffs as early as this winter as they ramp down production. Until more available models meet Step 2, some retail stores may have only a few models available for sale for several years. HPBA also expects to see that significantly fewer appliance choices on the market would lead to higher prices for consumers. This could discourage consumers from switching from an old, uncertified appliance to a cleaner burning one.   “This threat to small business is all because the widely-accepted regulatory concept of sell-through – a provision that was even included in the previous 1988 NSPS and in the Step 1 provisions of the 2015 rule – was unnecessarily left out of the Step 2 provisions of that same rule,” Carroll continued. “As EPA works to finalize the NPRM, we sincerely hope they reconsider this simple relief that will allow consumers to continue to buy cleaner-burning appliances while allowing industry to recoup investments made to comply with a new regulation that was promulgated less than four years ago.”   # # #   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education.   Media Contact: Emily McGee, Director – Communications, HPBA – 703 728 0138 – mcgee@hpba.org   Stephanie Gomez Wed, 21 Nov 2018 16:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1676 https://members.hpba.org/Resources/PressRoom/ID/1675/Daily-Expert-Tips-to-Love-Your-Thanksgrilling-Leftovers#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1675 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1675&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1675/Daily-Expert-Tips-to-Love-Your-Thanksgrilling-Leftovers Hearth, Patio & Barbecue Association and National Turkey Federation Share Expert Tips and Recipes to Make the Most of Holiday Leftovers  Arlington,Va. (November 1, 2018) - The holidays mean leftovers galore. Overwhelmed by the packed fridge and tired of eating the same turkey sandwich over and over? This season love your leftovers by thinking outside the kitchen and firing up the grill to add flavor and fun to your leftover turkey, stuffing, casseroles and pie.   “Each year, 14 percent of grill owners cook all or part of their Thanksgiving meals on the grill or smoker,” says Emily McGee, Director, Communications, Hearth, Patio & Barbecue Association (HPBA). “This year take it a step further and give your leftovers a second life by reheating them on the grill or smoker.” “Turkey is the highlight of any Thanksgiving meal, and the leftovers can be just as exciting,” says Beth Breeding, National Turkey Federation. “Whether you’re cooking your Thanksgiving turkey or using up leftovers, the grill is a great place to try turkey. Turkey’s versatility allows this lean protein to soak up flavor. Fire up the grill and turn your leftovers into an entirely new meal. A quesadilla, pizza, grilled cheese or even a grilled salad – use your leftover turkey to serve up something unexpected.” The Hearth, Patio & Barbecue Association and National Turkey Federation share expert tips on grilling your holiday leftovers each day of Thanksgiving weekend: Friday, Layer Your Leftovers. “Grab a cast iron pan. Put a layer of mashed potatoes down, then turkey and green beans. Smother that with gravy. Top that off with more mashed potatoes and put it in your favorite bbq cooker. Let it get back up to temp and enjoy your ‘Shepherd’s pie.’” - Mikey Kay, Man Meat BBQ Saturday Lunch, Make a Pot Pie. “Leftover turkey provides the perfect opportunity for a grilled turkey pot pie. Make a hearty broth with cream of mushroom soup, sautéed mirepoix (carrots, celery and onions), steamed cubed potatoes, green peas and chunks of leftover smoked turkey. Put the filling in a heavy grill-proof pan (like a cast iron frying pan) and top with drop biscuits, puff pastry or pie dough. Bake in your grill for about 30 minutes at 400*. Serve hot!”  – Adam McKenzie, This Jew Can Que Saturday Night, Roll an Eggroll: Make your first leftover meal one with a bite. “Thanksgiving eggrolls are one of my favorite ways to use those tasty leftovers. Rough chop leftover turkey, ham, green beans and corn and combine with gravy for a filling. Wet all four edges of an eggroll wrapper. Fill with filling and roll into an eggroll. Deep fry with your grill until golden brown. Use the cranberry sauce as a dipping sauce.” – Craig Tabor, Big Green Craig Sunday, Have a Fiesta. “Come Sunday, your family is likely tired of Thanksgiving flavors, but you probably still have turkey in your fridge. Turn those into turkey enchiladas. Shred the turkey, and combine with fresh-diced onions, a can of green chilis and Monterey jack cheese. Roll the meat into tortillas and place in a cast iron skillet. Cover with green enchilada sauce and more cheese. Bake at 400* grill over indirect heat, until the cheese is golden and bubbly.” – Christie Vanover, Girls Can Grill Sunday Night, Pack Away. “Leftovers are only safe in the fridge for three days, so if you haven’t used all your leftovers yet, freezing is a great way to extend the shelf life. Tightly package leftovers in freezer-safe containers and store for three to four months. When you are ready to grill your frozen leftovers, there are three safe ways to thaw food: in the refrigerator, in cold water and in the microwave. Never thaw frozen leftovers at room temperature. Freezing and reheating leftovers is a great way to keep the holiday going all winter long.” – Shelley Feist, Partnership for Food Safety Education, originator of science-based food safety messages For more information on grilling for Thanksgiving and all year long, visit www.hpba.org. For more great turkey recipe ideas, visit www.serveturkey.org.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. About the National Turkey Federation (NTF) The National Turkey Federation is the national advocate for America’s turkey farmers and producers, raising awareness for its members' products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. # # # Stephanie Gomez Thu, 01 Nov 2018 14:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1675 https://members.hpba.org/Resources/PressRoom/ID/1668/The-Hearth-Patio-Barbecue-Association-HPBA-Supports-Giving-Home-Heating-Manufacturers-Time-to-Meet-EPA-Emissions-Standards#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1668 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1668&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1668/The-Hearth-Patio-Barbecue-Association-HPBA-Supports-Giving-Home-Heating-Manufacturers-Time-to-Meet-EPA-Emissions-Standards HPBA Maintains That Step 2 of the EPA's New Source Performance Standards Does Not Give Manufacturers Enough Time to Design and Test Products WASHINGTON (PRWEB) SEPTEMBER 18, 2018 The Hearth, Patio & Barbecue Association (HPBA) stands with the wood stove industry, maintaining that Step 2 of the New Source Performance Standards (NSPS) does not give manufacturers enough time to design and test products that meet the required standards by the May 15, 2020 enforcement deadline. Regulation Background  The Environmental Protection Agency (EPA) updated its 1988 regulations for new residential wood and pellet stoves, hydronic heaters, and woodburning forced air furnaces. The agency’s regulation, NSPS, is a two-step ruling stating that manufacturers of wood stove heaters must comply with new particulate matter emission standards by May 2015 and the second set of standards, Step 2, by May 2020. Many manufacturers were able to comply with Step 1 of the rule, but Step 2, which has a hard cut-off date without a retail sell-through after May 2020, does not provide manufacturers the time necessary to design, test, and manufacture products that meet the requirements. What’s At Stake  With fewer affordable home heating options available, price-sensitive consumers will not be able to replace their existing appliance with a newer EPA-certified model. Consumers in rural areas across America, who rely heavily on wood stoves for heating, will be the most affected. Households looking to cut heating costs will be unable to afford what was once an affordable and sustainable home heating option. Action Needed  The House has passed legislation that will delay the Step 2 (2020) standard’s deadline by three years, until May 15, 2023 and now, the Senate has the opportunity to pass S. 1857, a bill which will give manufacturers the time the industry needs to meet these standards. ### Stephanie Gomez Tue, 18 Sep 2018 14:30:00 GMT f1397696-738c-4295-afcd-943feb885714:1668 https://members.hpba.org/Resources/PressRoom/ID/1665/How-to-Grill-Breakfast-Tips-from-Barbecue-Experts#Comments 0 https://members.hpba.org/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=4505&ModuleID=7605&ArticleID=1665 https://members.hpba.org:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1665&PortalID=26&TabID=4505 https://members.hpba.org/Resources/PressRoom/ID/1665/How-to-Grill-Breakfast-Tips-from-Barbecue-Experts Hearth, Patio & Barbecue Association Promotes Breakfast as a New Occasion for Grilling Arlington, Va. – Everyone loves to grill burgers and brats but what about bacon and eggs? Breakfast is another occasion to fire up the grill and provides an ideal opportunity to start your summer morning on the right burner. “Nearly 75 percent of Americans grill to add flavor – the top reason consumers grill according to a recent survey.  Add another layer of flavor to breakfast classics by cooking them on the grill,” said Emily McGee, Director, Communications, Hearth, Patio & Barbecue Association (HPBA). “Barbecuing your breakfast is a delicious and hassle-free way to enjoy the long summer days. We challenge you to try making breakfast staples over the open flame.” HPBA shares barbecue breakfast tips from the grilling experts: "Prep your breakfast ingredients the night before, so when you wake up, all you have to do is fire up the grill and go!" – Matt Pittman, Meat Church BBQ   "Bacon. Grill bacon for breakfast. Everyone loves bacon but who likes the mess of cooking it indoors? I cook bacon on the grill in a cast iron skillet or a disposable lasagna pan all year long. It cooks evenly and quickly, and the mess is minimal.  Just don’t place bacon directly on the grates because it may catch your grill on fire.” – Elizabeth Karmel, GirlsattheGrill.com and ElizabethKarmel.com   “Classic dishes taste even better on the grill. One example: shrimp and grits. There are endless variations of this classic combo, but one of the best is the grilled version. To make it, wrap bacon around shrimp (add a sliver of jalapeño if you like) and spear shrimp on a water-soaked wooden skewer. Put the skewers over hot coals until the bacon is crisp and serve shrimp on top of spicy cheese grits.” – Robb Walsh, author of the Hot Sauce Cookbook   “Use a cast iron skillet to cook eggs, breakfast casseroles or even cinnamon buns while you grill your protein directly on your grill grates to fully maximize your grilling space.” – Robyn Lindars, Grill Girl   “There are so many delicious dishes you can grill or even smoke for breakfast. Helpful tools include a large cast iron skillet, a griddle, spatula, tongs, and skewers. A few of my favorite ideas: Use last night’s leftover BBQ in a hash. Meat, potatoes, onion, bell peppers, the sky is the limit. Top it off with a nice runny egg. Griddle everything from pancakes and bacon to grilled breakfast sandwiches. One of my favorite grilled breakfast treats is fruit kabobs. Insider tip: Try smoking peaches and drizzling them with honey for a winning combo.” – Bobbi Burleson, Bobbi’s Kozy Kitchen     For more information on barbecuing your breakfast, visit www.hpba.org. In addition, share a summer selfie of you at the grill as part of our #BarbecueBreakfast contest for a chance to win great prizes. View the complete contest guidelines.   About the Hearth, Patio & Barbecue Association (HPBA) The Hearth, Patio & Barbecue Association (HPBA), based in Arlington, Va., is the North American industry association for manufacturers, retailers, distributors, representatives, service firms and allied associates for all types of barbecue, patio and hearth appliances, fuels and accessories. The association provides professional member services and industry support in education, statistics, government relations, marketing, advertising and consumer education. ### Wed, 11 Jul 2018 15:00:00 GMT f1397696-738c-4295-afcd-943feb885714:1665